Investigating the mechanical, physical and antimicrobial properties of gelatin films containing <i>Cinnamomum verum</i> hydrosol
1. Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Zohreh Didar

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 113-118

Abstract
  Hydrosol is a side product of essential oil extraction from plants. In this study, the effect of various ratios (5-100 %v/v) of cinnamon hydrosol replacement in the formulation of edible ...  Read More
Physicochemical, textural and sensory analysis of bread made from bakery premixe
2. Physicochemical, textural and sensory analysis of bread made from bakery premixe

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 35-40

Abstract
  Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ...  Read More