Keywords = Packaging
Number of Articles: 3
Edible coating for different types of cheeses: A review
Volume 5, Issue 2, December 2022, Pages 115-122
10.22059/jfabe.2022.344697.1120
Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan
Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol
Volume 2, Issue 2, December 2019, Pages 113-118
Zohreh Didar
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Volume 2, Issue 1, June 2019, Pages 35-40
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
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