Keywords = Modeling
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Volume 3, Issue 2, December 2020, Pages 95-100

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar


Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

Volume 2, Issue 2, December 2019, Pages 155-162

Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo