Journal of Food and Bioprocess Engineering - Articles List

1. Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

Volume 2, Issue 1, Winter and Spring 2019, Pages 7-12

Hoda Parseh; Alireza Shahablavasani

2. Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt

Volume 1, Issue 2, Summer and Autumn 2018, Pages 143-148

Maryam Hakimi Rad

Journal of Food and Bioprocess Engineering

Journal Archive

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)