Journal of Food and Bioprocess Engineering (JFABE) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 3 (2019)
Volume 2 (2018)
Volume 1 (2017)
Keywords =
aqueous extract
Number of Articles:
2
1
Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Volume 3, Issue 1, Winter and Spring 2019, Page
7-14
Hoda Parseh; Alireza Shahablavasani
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305.91 K
2
Investigation of Physicochemical and Sensory Properties of a Zoulang (Eryngium caucasicum) Flavored Yogurt
Volume 2, Issue 2, Summer and Autumn 2018, Page
49-56
Maryam Hakimi Rad
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3.86 MB