Journal of Food and Bioprocess Engineering (JFABE) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 3 (2019) Volume 2 (2018) Volume 1 (2017) Keywords = aqueous extract Number of Articles: 2 1 Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria Volume 3, Issue 1, Winter and Spring 2019, Page 7-14 Hoda Parseh; Alireza Shahablavasani View Article | PDF 305.91 K 2 Investigation of Physicochemical and Sensory Properties of a Zoulang (Eryngium caucasicum) Flavored Yogurt Volume 2, Issue 2, Summer and Autumn 2018, Page 49-56 Maryam Hakimi Rad View Article | PDF 3.86 MB

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