Production of functional fermented camel milk with Anti-<i>Helicobacter pylori</i> activity
Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo

Volume 4, Issue 2 , December 2021, , Pages 153-159

http://dx.doi.org/10.22059/jfabe.2021.326136.1095

Abstract
  The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter ...  Read More
Effect of <i>Lactobacillus acidophilus</i> on the physicochemical and sensory properties of Aloe vera
Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi

Volume 2, Issue 2 , December 2019, , Pages 133-138

Abstract
  Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role ...  Read More