Keywords = Sensory evaluation
Number of Articles: 2
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Volume 4, Issue 2, December 2021, Pages 153-159
10.22059/jfabe.2021.326136.1095
Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo
Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Volume 2, Issue 2, December 2019, Pages 133-138
Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi
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