Extraction of bioactive compounds from pomegranate: A review
1. Extraction of bioactive compounds from pomegranate: A review

Zeinab Mehdipour Biregani; Anoosheh Sharifan

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 37-42

http://dx.doi.org/10.22059/jfabe.2021.315382.1076

Abstract
  Increasing demands for health-promoting compounds originated from natural sources have led to a surge of interest in studies in the field of extraction and purification of such components ...  Read More
Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
2. Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

Hoda Parseh; Alireza Shahablavasani

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 7-12

Abstract
  Nowadays, consumers are highly worried about using chemical preservatives in foods. Thus they tend to use natural and safe food products with healthful benefits. Pomegranate and its ...  Read More
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
3. Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 133-136

Abstract
  Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface ...  Read More