Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Pomegranate
Number of Articles: 3
1. Extraction of bioactive compounds from pomegranate: A review
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 37-42
Abstract
Increasing demands for health-promoting compounds originated from natural sources have led to a surge of interest in studies in the field of extraction and purification of such components ... Read More
2. Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 7-12
Abstract
Nowadays, consumers are highly worried about using chemical preservatives in foods. Thus they tend to use natural and safe food products with healthful benefits. Pomegranate and its ... Read More
3. Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 133-136