Journal of Food and Bioprocess Engineering - Articles List

1. Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

Volume 2, Issue 1, Winter and Spring 2019, Pages 7-12

Hoda Parseh; Alireza Shahablavasani

2. Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Volume 1, Issue 2, Summer and Autumn 2018, Pages 133-136

Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr

Journal of Food and Bioprocess Engineering

Journal Archive

Volume 2 (2019)

Volume 1 (2018)