Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Rheological properties
Number of Articles: 4
Rheological properties of Babolsar sugarcane syrup
Volume 5, Issue 1 , June 2022, , Pages 60-66
Abstract
Investigating the physicochemical and rheological properties of sugar syrups is important in specifying their usage in the food and beverage industries. In this study, some of the physicochemical ... Read MoreRheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1 , June 2021, , Pages 43-52
Abstract
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ... Read MoreThe physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
Volume 3, Issue 1 , June 2020, , Pages 61-68
Abstract
In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) ... Read MoreRheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2 , December 2018, , Pages 109-116