Keywords = Rheological properties
Number of Articles: 4
Rheological properties of Babolsar sugarcane syrup
Volume 5, Issue 1, June 2022, Pages 60-66
10.22059/jfabe.2022.339839.1111
Samaneh Khalili; Akram Sharifi; Marziyeh Hajiaghaei; Seyed Ali Mortazavi
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1, June 2021, Pages 43-52
10.22059/jfabe.2021.313740.1074
Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari
The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
Volume 3, Issue 1, June 2020, Pages 61-68
Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad
Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2, December 2018, Pages 109-116
Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini
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