Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Rheological properties
Number of Articles: 3
1. Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 43-52
Abstract
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ... Read More
2. The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
Volume 3, Issue 1 , Winter and Spring 2020, , Pages 61-68
Abstract
In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) ... Read More
3. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 109-116