Keywords = Aloe vera
Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Volume 5, Issue 2, December 2022, Pages 168-177

10.22059/jfabe.2022.348521.1128

Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake


Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Volume 2, Issue 2, December 2019, Pages 133-138

Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi