Main Subjects = Functional fermented foods or ingredients
Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread
Volume 7, Issue 2, December 2024, Pages 23-30
10.22059/jfabe.2024.380465.1186
Delasa Rahimi; Alireza Sadeghi; Maryam Ebrahimi; Mahdi Kashaninejad
Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review
Volume 7, Issue 2, December 2024, Pages 51-68
10.22059/jfabe.2025.377923.1180
Simmaky Surendran; RGS Wijesekara; Sukirtha Srivarathan; KDPP Gunathilake
The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties
Volume 7, Issue 2, December 2024, Pages 84-92
10.22059/jfabe.2025.388109.1195
Helma Dashtlali; Maryam Moslehishad; Fatemeh Ghamari; Hamed Mohammadi
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread
Volume 7, Issue 1, August 2024, Pages 1-8
10.22059/jfabe.2024.362006.1144
W.S. Jeewanthi; Y. L. N. Mathota Arachchige; KDPP Gunathilake
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization
Volume 6, Issue 2, November 2023, Pages 73-80
10.22059/jfabe.2023.367966.1156
Hannaneh Hojatipour; Gholamreza Askari
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin
Volume 6, Issue 2, November 2023, Pages 81-91
10.22059/jfabe.2023.368666.1159
Mohammadreza Abdolmaleki; Lida shahsavani; toktam mostaghim
Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan
Volume 5, Issue 2, December 2022, Pages 136-140
10.22059/jfabe.2022.346557.1123
Bahareh Rakabizadeh; Mehrnoosh Tadayoni
Health impacts and functional properties of lycopenes: A Review
Volume 5, Issue 1, June 2022, Pages 24-33
10.22059/jfabe.2022.336045.1104
Ali Motamedzadegan; Azita Nemati
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Volume 4, Issue 2, December 2021, Pages 105-111
10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Volume 4, Issue 2, December 2021, Pages 146-152
10.22059/jfabe.2021.323338.1091
Elaheh Moradi; Javad Feizy; Rajasekhar Lakshmipathy
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