Sour orange fruit (<i>Citrus aurantium</i>) seeds: Humble seeds bursting with goodness
1. Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini

Articles in Press, Accepted Manuscript, Available Online from 24 May 2022

http://dx.doi.org/10.22059/jfabe.2022.343386.1115

Abstract
  Physicochemical properties of sour orange (Citrus Aurantium) seeds including its length, weight, density (bulk, tapped, and true), porosity, 1000-grains weight, approximate analysis ...  Read More
Production of functional fermented camel milk with Anti-<i>Helicobacter pylori</i> activity
2. Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo

Volume 4, Issue 2 , December 2021, , Pages 153-159

http://dx.doi.org/10.22059/jfabe.2021.326136.1095

Abstract
  The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter ...  Read More
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (<i>Allium cepa</i> L.) at various pre-frying treatments
3. Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Simin Nobahari; Ali Reza Bassiri

Volume 4, Issue 2 , December 2021, , Pages 168-174

http://dx.doi.org/10.22059/jfabe.2021.331399.1099

Abstract
  Effects of pretreatments (blanching, air-drying, osmotic dehydration and freezing) and process parameters: frying temperature (100, 110 and 120°C) and frying time: (180, 300 and ...  Read More
Status of cholesterol in our diets: A review
4. Status of cholesterol in our diets: A review

Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril

Volume 4, Issue 2 , December 2021, , Pages 193-199

http://dx.doi.org/10.22059/jfabe.2021.330882.1098

Abstract
  Cardiovascular disease (CVD) is the leading cause of death in the world. Hypercholesterolemia, characterized by elevated blood low-density lipoprotein cholesterol (LDL-C) concentrations, ...  Read More
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
5. Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari

Volume 4, Issue 1 , June 2021, , Pages 43-52

http://dx.doi.org/10.22059/jfabe.2021.313740.1074

Abstract
  The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ...  Read More