Main Subjects = Effect of different processes on the functional properties of foods or drinks
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

Volume 6, Issue 2, November 2023, Pages 8-16


Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi

Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars

Volume 6, Issue 2, November 2023, Pages 33-40


Afrah Al-Sarhani; Mostafa Waly; Jamal Al-Sabahi; Lyutha Al Subhi

Effect of moisture absorption and temperature on the thermal properties of dried tigernut

Volume 6, Issue 2, November 2023, Pages 63-67


Jeremiah Friday Igwe; Amarachi Glory Omereoha; Uchenna S Igwe

Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage

Volume 6, Issue 1, June 2023, Pages 26-33


Shabnam Mohammadi; Mohammad Ali Sahari; Zeinab Mehdipour Biregani

Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions

Volume 6, Issue 1, June 2023, Pages 59-68


Haththotuwa Gamage Amal Sudaraka Samarasinghe; Dona Chamara Kumari Illeperuma; Katugampalage Don Prasanna Priyantha Gunathilake

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

Volume 5, Issue 2, December 2022, Pages 151-167


Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Volume 5, Issue 2, December 2022, Pages 168-177


Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Volume 5, Issue 2, December 2022, Pages 195-202


Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad

Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

Volume 5, Issue 1, June 2022, Pages 67-75


Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Volume 4, Issue 2, December 2021, Pages 153-159


Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Volume 4, Issue 2, December 2021, Pages 168-174


Simin Nobahari; Ali Reza Bassiri

Status of cholesterol in our diets: A review

Volume 4, Issue 2, December 2021, Pages 193-199


Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

Volume 4, Issue 1, June 2021, Pages 43-52


Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari