Main Subjects = Effect of different processes on the functional properties of foods or drinks
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models
Volume 7, Issue 1, August 2024, Pages 47-51
10.22059/jfabe.2024.373959.1168
Fakhreddin Salehi; Maryam Tashakori; Kimia Samary
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Volume 6, Issue 2, November 2023, Pages 8-16
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars
Volume 6, Issue 2, November 2023, Pages 33-40
10.22059/jfabe.2023.368596.1158
Afrah Al-Sarhani; Mostafa Waly; Jamal Al-Sabahi; Lyutha Al Subhi
Effect of moisture absorption and temperature on the thermal properties of dried tigernut
Volume 6, Issue 2, November 2023, Pages 63-67
10.22059/jfabe.2023.364314.1150
Jeremiah Friday Igwe; Amarachi Glory Omereoha; Uchenna S Igwe
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage
Volume 6, Issue 1, June 2023, Pages 26-33
10.22059/jfabe.2023.357033.1140
Shabnam Mohammadi; Mohammad Ali Sahari; Zeinab Mehdipour Biregani
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions
Volume 6, Issue 1, June 2023, Pages 59-68
10.22059/jfabe.2023.357329.1141
Haththotuwa Gamage Amal Sudaraka Samarasinghe; Dona Chamara Kumari Illeperuma; Katugampalage Don Prasanna Priyantha Gunathilake
Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review
Volume 5, Issue 2, December 2022, Pages 151-167
10.22059/jfabe.2022.347001.1126
Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera
Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera
Volume 5, Issue 2, December 2022, Pages 168-177
10.22059/jfabe.2022.348521.1128
Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake
Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt
Volume 5, Issue 2, December 2022, Pages 195-202
10.22059/jfabe.2023.351980.1133
Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad
Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness
Volume 5, Issue 1, June 2022, Pages 67-75
10.22059/jfabe.2022.343386.1115
Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Volume 4, Issue 2, December 2021, Pages 153-159
10.22059/jfabe.2021.326136.1095
Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments
Volume 4, Issue 2, December 2021, Pages 168-174
10.22059/jfabe.2021.331399.1099
Simin Nobahari; Ali Reza Bassiri
Status of cholesterol in our diets: A review
Volume 4, Issue 2, December 2021, Pages 193-199
10.22059/jfabe.2021.330882.1098
Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1, June 2021, Pages 43-52
10.22059/jfabe.2021.313740.1074
Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari
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