Number of Articles: 48
26. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Volume 1, Issue 1, Winter and Spring 2018, Pages 39-46

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan


27. Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Volume 1, Issue 2, Summer and Autumn 2018, Pages 127-132

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir


28. Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Volume 2, Issue 2, Summer and Autumn 2019, Pages 127-132

Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh


29. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Volume 2, Issue 1, Winter and Spring 2019, Pages 49-54

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini


30. Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

Volume 1, Issue 1, Winter and Spring 2018, Pages 47-52

Marziye Mirzakhani; Mohammad Ekrami; Sohrab Moini


31. Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Volume 1, Issue 2, Summer and Autumn 2018, Pages 133-136

Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr


32. Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Volume 2, Issue 2, Summer and Autumn 2019, Pages 133-138

Maryam Bahrami; Seyed ziaeddin Hosseini mazhari; Zeinab Ebrahimzadeh Mousavi


33. Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Volume 2, Issue 1, Winter and Spring 2019, Pages 55-60

Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi


35. Some chemical characteristics of major varieties of sour cherry grown in Iran

Volume 1, Issue 2, Summer and Autumn 2018, Pages 137-142

Ghasem Fadavi; Nadia Ahmadi; Changiz Esfandyari; Homa Behmadi


36. Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Volume 2, Issue 2, Summer and Autumn 2019, Pages 139-146

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh


37. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Volume 2, Issue 1, Winter and Spring 2019, Pages 61-70

Ali Akbar Motedayen; Faramarz khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini


38. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Volume 1, Issue 1, Winter and Spring 2018, Pages 57-66

Vahid Mosayebi; Farideh Tabatabaei Yazdi


40. Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Volume 2, Issue 2, Summer and Autumn 2019, Pages 147-154

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati


41. Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Volume 2, Issue 1, Winter and Spring 2019, Pages 71-76

Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi


42. Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

Volume 1, Issue 1, Winter and Spring 2018, Pages 67-70

azam abbasi; Hassan Afshari Jouibari; Mohammad Sarshar; Sholeh Farshadfar


43. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Volume 1, Issue 2, Summer and Autumn 2018, Pages 149-156

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini


44. Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

Volume 2, Issue 2, Summer and Autumn 2019, Pages 155-162

Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo


45. Incorporation of essential oils with antibiotic properties in edible packaging films

Volume 2, Issue 1, Winter and Spring 2019, Pages 77-84

Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani


46. MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Volume 1, Issue 1, Winter and Spring 2018, Pages 71-80

Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi


47. A review on the relationship between university and industry and the effect of significant parameters

Volume 2, Issue 2, Summer and Autumn 2019, Pages 163-170

Mir-Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan


48. Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

Volume 1, Issue 2, Summer and Autumn 2018, Pages 157-164

Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan