Number of Articles: 78
1. Chemical composition of seed and seed oil from Iranian commercial date cultivars

Volume 2, Issue 1, Winter and Spring 2019, Pages 1-6

Abolfazl Golshan Tafti; Bahman Panahi


2. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Volume 1, Issue 1, Winter and Spring 2018, Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi


3. Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)

Volume 3, Issue 1, Winter and Spring 2020, Pages 1-6

10.22059/jfabe.2020.75287

Akram Sharifi; Mehrdad Niakousari; Sadegh Rigi


4. Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste

Volume 1, Issue 2, Summer and Autumn 2018, Pages 81-90

Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh


5. Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 85-92

Sara Abbasi Rad; Gholamreza Askari


9. Instrumental texture properties of Spanish turrĂ³n, Italian torrone and French nougat

Volume 1, Issue 2, Summer and Autumn 2018, Pages 91-96

Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina


10. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Volume 2, Issue 2, Summer and Autumn 2019, Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi


13. Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel

Volume 3, Issue 1, Winter and Spring 2020, Pages 15-22

10.22059/jfabe.2020.75618

Akram Sharifi; Sadegh Rigi; Amir Hossein Elhamirad; Alireza Basiri


15. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 101-106

Hanie Salmanian; Faramarz khodaiyan; Seyed Saeid Hosseini


17. Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Volume 1, Issue 1, Winter and Spring 2018, Pages 21-26

Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki


19. Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, Summer and Autumn 2018, Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani


20. The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, Summer and Autumn 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé


21. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Volume 2, Issue 1, Winter and Spring 2019, Pages 25-34

Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi


22. Effect of extraction rate on rheological properties of wheat flour

Volume 1, Issue 1, Winter and Spring 2018, Pages 27-32

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah


24. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, Summer and Autumn 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini