Chemical composition and antimicrobial activity of <i>Pelargonium roseum</i> essential oil from Southwest of Iran
26. Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 33-38

Abstract
  In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile ...  Read More
Physicochemical, textural and sensory analysis of bread made from bakery premixe
27. Physicochemical, textural and sensory analysis of bread made from bakery premixe

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 35-40

Abstract
  Today, various methods have been developed to reduce the cost and time needed for the preparation and production of bread. One of these methods is using baking premixes to increase ...  Read More
Antioxidant activity and mineral content of watermelon peel
28. Antioxidant activity and mineral content of watermelon peel

Javad Feizy; Moslem Jahani; Sima Ahmadi

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 35-40

http://dx.doi.org/10.22059/jfabe.2020.75811

Abstract
  Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural ...  Read More
Effect of spray drying conditions and feed composition on the physical properties of barerry (<i>Berberis vulgaris</i>) juice powder
29. Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 117-126

Abstract
  In this study, the effect of some processing parameters on bulk density, particle density, particle size and some of powder reconstruction properties such as dispersibility, Wettability ...  Read More
Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
30. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Mostafa Karami; Maryam Salimi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 119-126

Abstract
  Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with ...  Read More
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
31. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 39-46

Abstract
  Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, ...  Read More
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (<i>Citrus limetta</i>)
32. Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 41-48

Abstract
  The effect of simple and composite coatings of Sagez (4,8 and12%) and zein (4,8 and 12%) on shelf life, microbial spoilage and quality attributes of sweet lemon during storage (5±1°C ...  Read More
Advantages of thermal stability of virgin olive oil over canola and frying oil
33. Advantages of thermal stability of virgin olive oil over canola and frying oil

Saeed Keshavarz Moghadam; Maryam Moslehishad

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 41-46

http://dx.doi.org/10.22059/jfabe.2020.75878

Abstract
  The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative ...  Read More
Effect of sumac (<i>Rhus coriaria</i>) and rosemary (<i>Rosmarinus officinalis</i>) water extracts on microbial growth changes in ground beef meat
34. Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 127-132

Abstract
  The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were ...  Read More
Anti-carcinogenic effects of <i>Satureja khuzistanica</i> and <i>Zataria multiflora</i> essential oils on K562 cell line proliferation
35. Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 127-132

Abstract
  The aim of this study was to investigate cytotoxic effect of Satureja khuzistanica and Zataria multiflora essential oils on PBMC and K562 cell lines growth inhibition. The plant essential ...  Read More
Chemical composition, total phenolic content and antimicrobial activities of <i>Zhumeria majdae</i>
36. Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

Marziye Mirzakhani; Mohammad Ekrami; Sohrab Moini

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 47-52

Abstract
  Zhumeria majdae is a rare an endemic medicinal plantspecies grown wild in Iran. The hydro distilled essential aerial part oil of Z. majdae analysed by GC–MS. Thirty-one compounds ...  Read More
A chromatographic method for detection of palm oil in butter
37. A chromatographic method for detection of palm oil in butter

Javad Feizy; Moslem Jahani

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 47-52

http://dx.doi.org/10.22059/jfabe.2020.76393

Abstract
  Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The ...  Read More
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
38. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 49-54

Abstract
  Generally, between protein sources, whey proteins are often used in ready-to-drink protein beverages, but in the current study, because of the important nutritional role, egg white ...  Read More
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
39. Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice

Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 133-136

Abstract
  Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface ...  Read More
Effect of <i>Lactobacillus acidophilus</i> on the physicochemical and sensory properties of Aloe vera
40. Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Maryam Bahrami; Seyed ziaeddin Hosseini mazhari; Zeinab Ebrahimzadeh Mousavi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 133-138

Abstract
  Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role ...  Read More
Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
41. Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

roya bagheri; Mohammad Ali Sahari

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 53-56

Abstract
  This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract ...  Read More
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
42. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 53-60

http://dx.doi.org/10.22059/jfabe.2020.76395

Abstract
  The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties ...  Read More
Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
43. Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 55-60

Abstract
  In the present study, the fresh egg white was employed as a carrier for enhancing the aqueous solubility and antioxidant activity of the curcumin as a bioactive hydrophobic ingredient. ...  Read More
Some chemical characteristics of major varieties of sour cherry grown in Iran
44. Some chemical characteristics of major varieties of sour cherry grown in Iran

Ghasem Fadavi; Nadia Ahmadi; Changiz Esfandyari; Homa Behmadi

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 137-142

Abstract
  In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated ...  Read More
Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
45. Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 139-146

Abstract
  Thermal pasteurization is known as the most common method in food processing. In this study, the effectiveness of come up time on inactivation of heat resistance isoform of polyphenol ...  Read More
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (<i>Morus nigra</i> L.) pomace
46. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Vahid Mosayebi; Farideh Tabatabaei Yazdi

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66

Abstract
  Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables ...  Read More
Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
47. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Ali Akbar Motedayen; Faramarz khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 61-70

Abstract
  This study was carried out to characterize the physical, mechanical and barrier properties of kefiran-carboxy methyl cellulose (CMC) biocomposite films in function with CMC content. ...  Read More
The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer
48. The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 61-68

http://dx.doi.org/10.22059/jfabe.2020.76607

Abstract
  In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) ...  Read More
Investigation of physicochemical and sensory properties of a Zoulang (<i>Eryngium caucasicum</i>) flavored yogurt
49. Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt

Maryam Hakimi Rad

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 143-148

Abstract
  Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer ...  Read More
Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
50. Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 147-154

Abstract
  The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon ...  Read More