Effect of extraction rate on rheological properties of wheat flour
Volume 1, Issue 1, June 2018, Pages 27-32
Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah
Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network
Volume 3, Issue 1, June 2020, Pages 29-34
Mahdi Shavandi; Alireza Sadeghi; Atena Sarani
Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars
Volume 6, Issue 2, November 2023, Pages 33-40
10.22059/jfabe.2023.368596.1158
Afrah Al-Sarhani; Mostafa Waly; Jamal Al-Sabahi; Lyutha Al Subhi
Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature
Volume 1, Issue 2, December 2018, Pages 109-116
Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini
Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol
Volume 2, Issue 2, December 2019, Pages 113-118
Zohreh Didar
Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran
Volume 1, Issue 1, June 2018, Pages 33-38
Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Volume 2, Issue 1, June 2019, Pages 35-40
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
Antioxidant activity and mineral content of watermelon peel
Volume 3, Issue 1, June 2020, Pages 35-40
Javad Feizy; Moslem Jahani; Sima Ahmadi
Therapeutic potential of Ocimum sanctum flower infusion
Volume 6, Issue 2, November 2023, Pages 41-47
10.22059/jfabe.2023.364413.1152
KDPP Gunathilake; KKDS Ranaweera; G. Janarny
Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder
Volume 1, Issue 2, December 2018, Pages 117-126
Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi
Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
Volume 2, Issue 2, December 2019, Pages 119-126
Mostafa Karami; Maryam Salimi
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
Volume 1, Issue 1, June 2018, Pages 39-46
Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)
Volume 2, Issue 1, June 2019, Pages 41-48
Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari
Advantages of thermal stability of virgin olive oil over canola and frying oil
Volume 3, Issue 1, June 2020, Pages 41-46
Saeed Keshavarz Moghadam; Maryam Moslehishad
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring
Volume 6, Issue 2, November 2023, Pages 48-55
10.22059/jfabe.2023.365275.1154
Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad
Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat
Volume 1, Issue 2, December 2018, Pages 127-132
Farnaz Naseri Khalkhali; Maliheh Rahati Noveir
Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation
Volume 2, Issue 2, December 2019, Pages 127-132
Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh
Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae
Volume 1, Issue 1, June 2018, Pages 47-52
Marziye Mirzakhani; Mohammad Ekrami; Sohrab Moini
A chromatographic method for detection of palm oil in butter
Volume 3, Issue 1, June 2020, Pages 47-52
Javad Feizy; Moslem Jahani
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
Volume 2, Issue 1, June 2019, Pages 49-54
Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini
Lime juice adulteration detection by spectroscopy and machine learning
Volume 6, Issue 2, November 2023, Pages 56-62
10.22059/jfabe.2023.364398.1151
zahra alaei roozbahani; Mohsen Labbafi; Ali i Aghakhan; Saeed Izadi
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Volume 1, Issue 2, December 2018, Pages 133-136
Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr
Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Volume 2, Issue 2, December 2019, Pages 133-138
Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi
Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
Volume 1, Issue 1, June 2018, Pages 53-56
Roya Bagheri; Mohammad Ali Sahari
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
Volume 3, Issue 1, June 2020, Pages 53-60
Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar
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