Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer
Volume 6, Issue 1, June 2023, Pages 8-17
10.22059/jfabe.2023.346742.1124
Julia Kigozi; Emmanuel Baidhe; Hussein Kivumbi Balimunsi
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
Volume 5, Issue 1, June 2022, Pages 9-15
10.22059/jfabe.2022.340276.1112
Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi
Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity
Volume 4, Issue 1, June 2021, Pages 11-18
10.22059/jfabe.2020.308532.1062
Pashew Bayazidi; Hadi Almasi; Behbood Purfathi
Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces
Volume 5, Issue 1, June 2022, Pages 16-23
10.22059/jfabe.2022.338502.1109
Safoora Karimi; Ana Abiri; Mojtaba Shafiee
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method
Volume 6, Issue 1, June 2023, Pages 18-25
10.22059/jfabe.2023.352000.1134
Mahdi Karimi; Zahra Sheikholeslami; Mahdi Ghiafehdavoodi; Mohsen Ghods-rohani
Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry
Volume 4, Issue 1, June 2021, Pages 19-25
10.22059/jfabe.2020.312165.1069
Maryam Farshidi; Jalal Moludi; Ali Mohebbi; Behzad Ebrahimi; Asa Kamali Shojaei
Health impacts and functional properties of lycopenes: A Review
Volume 5, Issue 1, June 2022, Pages 24-33
10.22059/jfabe.2022.336045.1104
Ali Motamedzadegan; Azita Nemati
Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget
Volume 4, Issue 1, June 2021, Pages 26-36
10.22059/jfabe.2020.314361.1075
Delasa Rahimi; Mahdieh Hasani; Mahdi Kashaninejad
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage
Volume 6, Issue 1, June 2023, Pages 26-33
10.22059/jfabe.2023.357033.1140
Shabnam Mohammadi; Mohammad Ali Sahari; Zeinab Mehdipour Biregani
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
Volume 5, Issue 1, June 2022, Pages 34-42
10.22059/jfabe.2022.337828.1107
Ahmad Reza Hosseini; Seyed Mohammad Ali Razavi
Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet)
Volume 6, Issue 1, June 2023, Pages 34-42
10.22059/jfabe.2023.353928.1137
N. N. G. Chiranthika; A. Chandrasekara; K. D. P. P. Gunathilake
Extraction of bioactive compounds from pomegranate: A review
Volume 4, Issue 1, June 2021, Pages 37-42
10.22059/jfabe.2021.315382.1076
Zeinab Mehdipour Biregani; Anoosheh Sharifan
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1, June 2021, Pages 43-52
10.22059/jfabe.2021.313740.1074
Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari
Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis
Volume 5, Issue 1, June 2022, Pages 43-51
10.22059/jfabe.2022.341288.1113
Ganesamoorthy Janarny; Kamburawala Kankanamge Don Somathilaka Ranaweera; Katugampalage Don Prasanna Priyantha Gunathilake
Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour
Volume 6, Issue 1, June 2023, Pages 43-48
10.22059/jfabe.2023.356462.1139
Maryam Sarmasti; Mansooreh Sadat Mojani-Qomi; Mahbobeh Sadat Zolfaghari
Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage
Volume 6, Issue 1, June 2023, Pages 49-58
10.22059/jfabe.2023.353024.1135
Hasini Geethma Wanigasinghe; Niranjalie Perera; Nadeesh Adassooriya
The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network
Volume 5, Issue 1, June 2022, Pages 52-59
10.22059/jfabe.2022.335678.1103
Mahdi Shavandi; Alireza Sadeghi; Atena Sarani
Microscopic modeling of the rheological behavior of honey
Volume 4, Issue 1, June 2021, Pages 53-57
10.22059/jfabe.2021.315887.1077
Olubukola Adebowale Akangbe; John Uju Nwalor; Olufunmilayo Oyenike Oyewale
Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate
Volume 4, Issue 1, June 2021, Pages 58-62
10.22059/jfabe.2021.317538.1081
Zeinab Mehdipour Biregani; Hamed Ahari
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions
Volume 6, Issue 1, June 2023, Pages 59-68
10.22059/jfabe.2023.357329.1141
Haththotuwa Gamage Amal Sudaraka Samarasinghe; Dona Chamara Kumari Illeperuma; Katugampalage Don Prasanna Priyantha Gunathilake
Rheological properties of Babolsar sugarcane syrup
Volume 5, Issue 1, June 2022, Pages 60-66
10.22059/jfabe.2022.339839.1111
Samaneh Khalili; Akram Sharifi; Marziyeh Hajiaghaei; Seyed Ali Mortazavi
The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Volume 4, Issue 1, June 2021, Pages 63-68
10.22059/jfabe.2021.316882.1079
Mehdi Mohammadian; Arasb Dabbagh Moghaddam; Laleh Almasi; Shahnaz Bohlooli; Anousheh Sharifan
Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness
Volume 5, Issue 1, June 2022, Pages 67-75
10.22059/jfabe.2022.343386.1115
Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini
Antioxidant capacity and chemical composition of different parts of saffron flowers
Volume 4, Issue 1, June 2021, Pages 69-74
10.22059/jfabe.2021.316326.1078
Akram Azghandi Fardaghi; Ali Es-haghi; Javad Feizy; Rajasekhar Lakshmipathy
Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature
Volume 6, Issue 1, June 2023, Pages 69-80
10.22059/jfabe.2023.362990.1148
Ali Mozafari; Amirali Anvar; Amir Mirzaei; Maryam Ataee
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