Journal of Food and Bioprocess Engineering

Author Index

A

  • Adesunmibo,, Ibukunoluwa T. Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties [Volume 8, Issue 1, 2025, Pages 6-17]
  • Ansari, Fatemeh Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Awolu, Olugbenga O. Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties [Volume 8, Issue 1, 2025, Pages 6-17]

B

  • Bahrami, Sepideh Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil [Volume 8, Issue 1, 2025, Pages 1-5]
  • Baratian Ghorghi, Samira Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes [Volume 8, Issue 1, 2025, Pages 51-60]
  • Bolade, Mathew K. Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties [Volume 8, Issue 1, 2025, Pages 6-17]

E

  • Esfandiarpour, Narges Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]

F

  • Fatehi Peykani, Mehran A review of methods for reducing ice crystal size in food products [Volume 8, Issue 1, 2025, Pages 18-27]

G

  • Gautam, Navin Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice [Volume 8, Issue 1, 2025, Pages 28-32]
  • Ghorabi, Neda Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Ghorbani, Mohammad Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor [Volume 8, Issue 1, 2025, Pages 106-113]

H

  • Hashemifard, Aref Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Heydari, Mohsen Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes [Volume 8, Issue 1, 2025, Pages 51-60]

J

  • Jafari, Nasibeh Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Jahanmard, Elham Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]

K

  • Kamandloo, Farzaneh A review of Pickering emulsions-based delivery systems: Encapsulation, enhancing the stability and bioavailability of bioactive compounds [Volume 8, Issue 1, 2025, Pages 93-105]
  • Kashaninejad, Morteza Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes [Volume 8, Issue 1, 2025, Pages 51-60]
  • Kazemivash, Nastaran A comparative analysis of anti-inflammatory effects of essential oils and extracts from 37 species of Lamiaceae family on inflammatory bowel disease (IBD) [Volume 8, Issue 1, 2025, Pages 80-92]
  • Kiani, Forough Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]

M

  • Maitha, Isaac M. Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder [Volume 8, Issue 1, 2025, Pages 33-44]
  • Masoudi, Fatemeh Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Mbuge, Duncan O. Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder [Volume 8, Issue 1, 2025, Pages 33-44]
  • Miran, Mona A review of Pickering emulsions-based delivery systems: Encapsulation, enhancing the stability and bioavailability of bioactive compounds [Volume 8, Issue 1, 2025, Pages 93-105]
  • Moslehi Shad, Maryam Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil [Volume 8, Issue 1, 2025, Pages 1-5]
  • Motamedi, Azadeh Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]

N

  • Nazifi, Seyed Mohamad Reza Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Nikfallah, Shima Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil [Volume 8, Issue 1, 2025, Pages 1-5]
  • Njue, Lucy G. Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder [Volume 8, Issue 1, 2025, Pages 33-44]

O

  • Okoth, Michael W. Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder [Volume 8, Issue 1, 2025, Pages 33-44]

P

  • Panta, Om Prakash Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice [Volume 8, Issue 1, 2025, Pages 28-32]
  • Poudel, Bhoj Raj Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice [Volume 8, Issue 1, 2025, Pages 28-32]
  • Pourrashidi, Mahdi Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor [Volume 8, Issue 1, 2025, Pages 106-113]

R

  • Rahimi, Narjes Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]

S

  • Sadeghi, Alireza Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor [Volume 8, Issue 1, 2025, Pages 106-113]
  • Salehi, Fakhreddin Effect of guar gum on batter viscosity and the physical, textural, and sensory properties of gluten-free pancakes based on Quinoa powder [Volume 8, Issue 1, 2025, Pages 61-68]
  • Salehi, Fakhreddin Physicochemical, textural, and sensory effects of replacing rice flour with Quinoa powder in gluten-free cake formulations [Volume 8, Issue 1, 2025, Pages 69-79]
  • Sarabandi, Khashayar Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes [Volume 8, Issue 1, 2025, Pages 51-60]
  • Sepahi, Soheila Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Shafaroodi, Atosa A review of methods for reducing ice crystal size in food products [Volume 8, Issue 1, 2025, Pages 18-27]

T

  • Teimouri, Marzieh Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy [Volume 8, Issue 1, 2025, Pages 45-50]
  • Timsina, Prekshya Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice [Volume 8, Issue 1, 2025, Pages 28-32]

V

  • Vasiee, Alireza Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes [Volume 8, Issue 1, 2025, Pages 51-60]
  • Vejdanivahid, Sepideh Effect of guar gum on batter viscosity and the physical, textural, and sensory properties of gluten-free pancakes based on Quinoa powder [Volume 8, Issue 1, 2025, Pages 61-68]
  • Vejdanivahid, Sepideh Physicochemical, textural, and sensory effects of replacing rice flour with Quinoa powder in gluten-free cake formulations [Volume 8, Issue 1, 2025, Pages 69-79]

Y

  • Yousefi Vardanjani, Majid A review of methods for reducing ice crystal size in food products [Volume 8, Issue 1, 2025, Pages 18-27]

Z

  • Ziaiifar, Aman Mohammad Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor [Volume 8, Issue 1, 2025, Pages 106-113]
  • Ziarati, Parisa A comparative analysis of anti-inflammatory effects of essential oils and extracts from 37 species of Lamiaceae family on inflammatory bowel disease (IBD) [Volume 8, Issue 1, 2025, Pages 80-92]