Author = Khodaiyan, Faramarz
Number of Articles: 4
1. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 101-106

Hanie Salmanian; Faramarz khodaiyan; Seyed Saeid Hosseini

2. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Volume 2, Issue 1, Winter and Spring 2019, Pages 61-70

Ali Akbar Motedayen; Faramarz khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini

3. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, Summer and Autumn 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini

4. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Volume 1, Issue 2, Summer and Autumn 2018, Pages 149-156

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini