Author = Khodaiyan,%20Faramarz
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

Articles in Press, Accepted Manuscript, Available Online from 24 June 2023

10.22059/jfabe.2023.362657.1146

Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan


Preparation and properties of ginger essential oil nanocapsules

Volume 4, Issue 1, June 2021, Pages 82-89

10.22059/jfabe.2021.312623.1071

Marjan Nouri; Faramarz Khodaiyan


Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, December 2019, Pages 101-106

Hanie Salmanian; Faramarz Khodaiyan; Seyed Saeid Hosseini


Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Volume 2, Issue 1, June 2019, Pages 61-70

Ali Akbar Motedayen; Faramarz Khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini


Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, December 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini


A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Volume 1, Issue 2, December 2018, Pages 149-156

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini