Author = Razavi, Seyed Hadi
Number of Articles: 2
1. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Articles in Press, Accepted Manuscript, Available Online from 04 September 2020

10.22059/jfabe.2020.306126.1056

Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi


2. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Volume 1, Issue 1, Winter and Spring 2018, Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi