Author = Hosseini,%20Seyed%20Saeid
Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, December 2019, Pages 101-106

Hanie Salmanian; Faramarz Khodaiyan; Seyed Saeid Hosseini


Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Volume 2, Issue 1, June 2019, Pages 61-70

Ali Akbar Motedayen; Faramarz Khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini


Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, December 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini


A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Volume 1, Issue 2, December 2018, Pages 149-156

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini