Author = Karami, Mostafa
Number of Articles: 2
1. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Volume 2, Issue 2, Summer and Autumn 2019, Pages 119-126

Mostafa Karami; Maryam Salimi

2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Volume 2, Issue 1, Winter and Spring 2019, Pages 49-54

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini