Author = Aghajanzadeh, Sara
Number of Articles: 2
1. Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Volume 3, Issue 2, Summer and Autumn 2020, Pages 95-100

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar


2. Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Volume 2, Issue 2, Summer and Autumn 2019, Pages 139-146

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh