Author = Keshavarz Moghadam, Saeed
Number of Articles: 1
1. Advantages of thermal stability of virgin olive oil over canola and frying oil

Volume 3, Issue 1, Winter and Spring 2020, Pages 41-46

10.22059/jfabe.2020.75878

Saeed Keshavarz Moghadam; Maryam Moslehishad