Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp
1. Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 155-162

Abstract
  Since seafood is highly susceptible to corruption, it is important to check their storage and shelf-life time. In this research, image processing technology was used to recognize the ...  Read More