Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
1. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi

Volume 1, Issue 1 , Winter and Spring 2018, Pages 1-6

Abstract
  The tremendous mounting interest in lipase production is pertinent to the biotechnological applications that these enzymes offer. Lipase, belonging to the hydrolyze enzymes, is involved ...  Read More
PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties
2. PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

Mehdi Farhoodi

Volume 1, Issue 1 , Winter and Spring 2018, Pages 7-12

Abstract
  Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano ...  Read More
Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River
3. Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

Hossein Mirsaeedghazi

Volume 1, Issue 1 , Winter and Spring 2018, Pages 13-20

Abstract
  Rivers can be contaminated with different pollutants such as trout farms. Evaluation of the effect of trout farm on water quality is important to give new permission for trout farm ...  Read More
Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter
4. Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki

Volume 1, Issue 1 , Winter and Spring 2018, Pages 21-26

Abstract
  In this research, the chemical and microbiological characteristics of white brined cheeses produced with five different starter cultures, namely: traditional kefir grain, commercial ...  Read More
Effect of extraction rate on rheological properties of wheat flour
5. Effect of extraction rate on rheological properties of wheat flour

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah

Volume 1, Issue 1 , Winter and Spring 2018, Pages 27-32

Abstract
  The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological ...  Read More
Chemical composition and antimicrobial activity of <i>Pelargonium roseum</i> essential oil from Southwest of Iran
6. Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban

Volume 1, Issue 1 , Winter and Spring 2018, Pages 33-38

Abstract
  In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile ...  Read More
Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation
7. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan

Volume 1, Issue 1 , Winter and Spring 2018, Pages 39-46

Abstract
  Date juice was treated by cross- flow ultra-filtration with molecular weight cut-off (MWCO) of 5 kDa. Optimized levels of feed brix, TMP and operation time were determined as 47.13, ...  Read More
Chemical composition, total phenolic content and antimicrobial activities of <i>Zhumeria majdae</i>
8. Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

Marziye Mirzakhani; Mohammad Ekrami; Sohrab Moini

Volume 1, Issue 1 , Winter and Spring 2018, Pages 47-52

Abstract
  Zhumeria majdae is a rare an endemic medicinal plantspecies grown wild in Iran. The hydro distilled essential aerial part oil of Z. majdae analysed by GC–MS. Thirty-one compounds ...  Read More
Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage
9. Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

roya bagheri; Mohammad Ali Sahari

Volume 1, Issue 1 , Winter and Spring 2018, Pages 53-56

Abstract
  This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract ...  Read More
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (<i>Morus nigra</i> L.) pomace
10. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Vahid Mosayebi; Farideh Tabatabaei Yazdi

Volume 1, Issue 1 , Winter and Spring 2018, Pages 57-66

Abstract
  Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables ...  Read More
Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse
11. Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

azam abbasi; Hassan Afshari Jouibari; Mohammad Sarshar; Sholeh Farshadfar

Volume 1, Issue 1 , Winter and Spring 2018, Pages 67-70

Abstract
  Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose ...  Read More
MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology
12. MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi

Volume 1, Issue 1 , Winter and Spring 2018, Pages 71-80

Abstract
  3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature ...  Read More