Volume & Issue: Volume 1, Issue 1, June 2018, Pages 1-80 
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi


PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

Pages 7-12

Mehdi Farhoodi


Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

Pages 13-20

Hossein Mirsaeedghazi


Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Pages 21-26

Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki


Effect of extraction rate on rheological properties of wheat flour

Pages 27-32

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah


Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Pages 33-38

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban


Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Pages 39-46

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan


Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

Pages 47-52

Marziye Mirzakhani; Mohammad Ekrami; Sohrab Moini


Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

Pages 53-56

Roya Bagheri; Mohammad Ali Sahari


Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Pages 57-66

Vahid Mosayebi; Farideh Tabatabaei Yazdi


Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

Pages 67-70

Azam Abbasi; Hassan Afshari Jouibari; Mohammad Sarshar; Sholeh Farshadfar


MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Pages 71-80

Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-vanak; Sodeif Azadmard-Damirchi