Number of Articles: 55
1. Chemical composition of seed and seed oil from Iranian commercial date cultivars

Volume 2, Issue 1, Winter and Spring 2019, Pages 1-6

Abolfazl Golshan Tafti; Bahman Panahi


2. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Volume 1, Issue 1, Winter and Spring 2018, Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi


3. Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste

Volume 1, Issue 2, Summer and Autumn 2018, Pages 81-90

Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh


4. Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 85-92

Sara Abbasi Rad; Gholamreza Askari


5. Experimental Study and Mathematical Modeling of Thin Layer Drying of Rhubarb (Rheum. Ribes.L)

Articles in Press, Accepted Manuscript, Available Online from 04 March 2020

akram Sharifi; mehrdad niakousari; sadegh rigi


8. Instrumental texture properties of Spanish turrĂ³n, Italian torrone and French nougat

Volume 1, Issue 2, Summer and Autumn 2018, Pages 91-96

Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina


9. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Volume 2, Issue 2, Summer and Autumn 2019, Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi


10. Antimicrobial effects of pomegranate peel extract on lactobacillus plantarum and shelf life of Thousand Island dressing

Articles in Press, Accepted Manuscript, Available Online from 14 March 2020

Majid Javanmarddakheli; Akram Akbari


14. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 101-106

Hanie Salmanian; Faramarz khodaiyan; Seyed Saeid Hosseini


15. Osmotic dehydration combined with hot air convective drying of Aloe vera ( Aloe barbadensis Miller ) gel

Articles in Press, Accepted Manuscript, Available Online from 08 April 2020

akram Sharifi; sadegh rigi; amir hossein elhami rad; Alireza Basiri


17. Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Volume 1, Issue 1, Winter and Spring 2018, Pages 21-26

Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki


18. Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, Summer and Autumn 2018, Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani


19. The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, Summer and Autumn 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé


20. The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites

Articles in Press, Accepted Manuscript, Available Online from 08 April 2020

Behjat Tajeddin; Reza Famil Momen


21. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Volume 2, Issue 1, Winter and Spring 2019, Pages 25-34

Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi


22. Effect of extraction rate on rheological properties of wheat flour

Volume 1, Issue 1, Winter and Spring 2018, Pages 27-32

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah


23. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, Summer and Autumn 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini


25. Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

Articles in Press, Accepted Manuscript, Available Online from 10 April 2020

mahdi shavandi; alireza sadeghi; atena sarani