Number of Articles: 48
1. Chemical composition of seed and seed oil from Iranian commercial date cultivars

Volume 2, Issue 1, Winter and Spring 2019, Pages 1-6

Abolfazl Golshan Tafti; Bahman Panahi


2. Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

Volume 1, Issue 1, Winter and Spring 2018, Pages 1-6

Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi


3. Physical and mechanical features investigation of protein-based biodegradable films obtained from trout fish waste

Volume 1, Issue 2, Summer and Autumn 2018, Pages 81-90

Marziye Mirzakhani; Sohrab Moini; Zahra Emam-Djomeh


4. Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 85-92

Sara Abbasi Rad; Gholamreza Askari


7. Instrumental texture properties of Spanish turrĂ³n, Italian torrone and French nougat

Volume 1, Issue 2, Summer and Autumn 2018, Pages 91-96

Mohammad Hojjati; Marisa Speziale; Laura Vázquez-Araújo; Antonio Mincione; Angel Antonio Carbonell-Barrachina


8. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Volume 2, Issue 2, Summer and Autumn 2019, Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi


12. Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Volume 2, Issue 2, Summer and Autumn 2019, Pages 101-106

Hanie Salmanian; Faramarz khodaiyan; Seyed Saeid Hosseini


14. Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

Volume 1, Issue 1, Winter and Spring 2018, Pages 21-26

Mohammad Reza Edalatian; Mohammad Bagher Habibi Najafi; Arash Koocheki


15. Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, Summer and Autumn 2018, Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani


16. The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, Summer and Autumn 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé


17. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Volume 2, Issue 1, Winter and Spring 2019, Pages 25-34

Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi


18. Effect of extraction rate on rheological properties of wheat flour

Volume 1, Issue 1, Winter and Spring 2018, Pages 27-32

Vahideh Moradi; Babak Ghiassi Tarzi; Mehdi Farhoodi; Amir Fallah


19. Rheological properties of probiotic non-fat yogurt containing Lactobacillus reuteri: Effects of inulin addition, inoculum level and fermentation temperature

Volume 1, Issue 2, Summer and Autumn 2018, Pages 109-116

Mona Sadat Bitaraf; Faramarz Khodaiyan; Seyed Saeid Hosseini


21. Physicochemical, textural and sensory analysis of bread made from bakery premixe

Volume 2, Issue 1, Winter and Spring 2019, Pages 35-40

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani


22. Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Volume 1, Issue 1, Winter and Spring 2018, Pages 33-38

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban


23. Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Volume 1, Issue 2, Summer and Autumn 2018, Pages 117-126

Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi


24. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Volume 2, Issue 2, Summer and Autumn 2019, Pages 119-126

Mostafa Karami; Maryam Salimi


25. Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Volume 2, Issue 1, Winter and Spring 2019, Pages 41-48

Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari