Bempah, C. K., & Donkor, A. K. (2011). Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study. Environmental Monitoring and Assessment, 175, 551–561.
Bertolote, J. M., Fleischmann, A., Eddleston, M., & Gunnell, D. (2006). Deaths from pesticide poisoning: a global response. British Journal of Psychiatry,189, 201–203.
Bhanti, M., & Taneja, A. (2005). Monitoring of organochlorine pesticide residues in summer and winter vegetables from Agra, India – A case study. Environmental Monitoring and Assessment, 110, 341–346.
Capinera, J. L. (2001). Other Invertebrate Pests. Handbook of Vegetable Pests (pp. 551–576). San Diego, California: Academic Press.
Osei–Fosu, P., Donkor, A. K., Nyarko, S., Nazzah, N. K., Asante, I. K., Kingsford–Adabo, R., & Arkorful, N. A. (2014). Monitoring of pesticide residues of five notable vegetables at Agbogbloshie market in Accra, Ghana. Environmental Monitoring and Assessment, 186, 7157–7163.
Ellison, S. T., Brewer, W.E., & Morgan, S. L. (2009). Comprehensive analysis of drugs of abuse in urine using disposable pipette extraction. Journal of Analytical Toxicology, 33, 356–365.
European Commission. (2011). Method validation and quality control procedures for pesticide residues analysis in food and feed. Document No SANCO/12495/2011.
FAO, & WHO. (2005). Joint FAO/WHO food standards programme: codex committee on pesticide residues, draft and proposed maximum residue limits in food and feed, Netherlands, Final report.
FAO, & WHO. (2007). Joint FAO/WHO food standards programme: codex committee on pesticide residues, draft and proposed maximum residue limits in food and feed, China, Final report.
FAO, & WHO. (2003). Joint FAO/WHO food standards programme: codex committee on pesticide residues, draft and proposed maximum residue limits in food and feed, Netherlands, Final report.
Freeman, N. C. G., Shalat, S. L., Black, K., Jimenez, M., Donnelly, K. C., Calvin, & Ramirez, J. (2004). Seasonal pesticide use in a rural community on the US/Mexico border. Journal of Exposure Analysis and Environmental Epidemiology, 14, 473–478.
https://www.epa.gov/pesticide–science–and–assessing–pesticide–risks/evaluating–pesticide carcinogenic–potential. Accessed 5 July 2018.
Lombardo, P. (1989). The FDA pesticides program: goals and new approaches. Association of Official Analytical Chemists, 72, 518–520.
Maxwell, N. (2009). Understanding Environmental Health: How We Live in the World (First ed.). Canada: Jones and Bartlett.
Mtashobya, L.A. (2017). Assessment of pesticide residues in vegetables from the Western Usambara and Uruguru Mountains in Tanzania. Environmental Monitoring and Assessment, 189, 519.
Nithya, D. J., & Padmini, T. (2005). Effect of processing on pesticide residues in foods. Beverage and Food World, 32, 22–24.
Li, W., Tai, L., Liu, J., Gai, Z., & Ding, G. (2014). Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China. Environmental Monitoring and Assessment, 186, 6341–6349.
Schiavone, A., Kannan, K., Horii, Y., Focardi, S., & Corsolini, S. (2010). Polybrominated diphenyl ethers, polychlorinated naphthalenes and polycyclic musks in human fat from Italy: comparison to polychlorinated biphenyls and organochlorine pesticides. Environmental Pollution, 158, 599–606.
Sheridan, R. S., & Meola, J. R. (1999). Analysis of pesticide residues in fruits, vegetables, and milk by gas chromatography/tandem mass spectrometry. Journal of AOAC International, 82, 982–990.
Wing, S. (1994). Limits of epidemiology. Medicine & Global Survival, 1, 74–86.