Peer Review Process

All manuscripts are reviewed by a member of the Editorial Board and other qualified peer reviewers. This is done within the shortest given time. The journal strives to return reviewers’ comments to authors as soon as possible. The Editorial Board re-review manuscripts that are accepted until they are completely revised.

Reviewers of Journal of Food and Bioprocess Engineering must confirm the following:

  • That all manuscripts are reviewed in fairness based on the intellectual content of the paper regardless of gender, race, ethnicity, religion, citizenry nor political values of author(s).
  •  That any observed conflict of interest during the review process must be communicated to the Editor-in-Chief.
  • That all information pertaining to the manuscript is kept confidential.
  • That any information that may be the reason for the rejection of publication of a manuscript must be communicated to the Editor-in-Chief.

Editors of Journal of Food and Bioprocess Engineering must confirm the following:

  • That all manuscripts are evaluated in fairness based on the intellectual content of the paper regardless of gender, race, ethnicity, religion, citizenry nor political values of authors.
  • That information pertaining manuscripts are kept confidential.
  •  That any observed conflict of interest pertaining manuscripts must be disclosed.
  •  The Editorial Board takes responsibility for making publication decisions for submitted manuscripts based on the reviewer’s evaluation of the manuscript, policies of the journal editorial board and legal restrain acting against plagiarism, libel and copyright infringement.

 

peer review process