Journal of Food and Bioprocess Engineering

By Subject

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Bioprocess modelling and optimization
Effect of different processes on the functional properties of foods or drinks
Engineering for food safety
Environmental issues in food manufacture
Enzyme
Extraction
Fermentation
Functional fermented foods or ingredients
Instrumentation and control
Nanotechnology and nanobiotechnology
Non-thermal processes
Packaging
Plant, process and product design
Processing and microstructure interactions
Production formulation
Unit operations, process modelling and optimization in food engineering