Main Subjects = Engineering for food safety
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies
Volume 6, Issue 2, November 2023, Pages 17-25
10.22059/jfabe.2023.357780.1142
Nadege Luzinga Zakuani; Gedeon Ngiala Ngiala Bongo; Aaron Lelo Pambu; Carlo Mpiana Kalala; Santos Mutanda Kavumbu; Didier Lusimbamo Dianzuangani; Marie-Claire Dembo Yandju
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market
Volume 6, Issue 2, November 2023, Pages 26-32
10.22059/jfabe.2023.362351.1145
fatemeh Masoudi Moghadam; soheila sepahi; azadeh motamedi; Elham Jahanmard; fatemeh ansari renani
Lime juice adulteration detection by spectroscopy and machine learning
Volume 6, Issue 2, November 2023, Pages 56-62
10.22059/jfabe.2023.364398.1151
zahra alaei roozbahani; Mohsen Labbafi; Ali i Aghakhan; Saeed Izadi
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer
Volume 6, Issue 1, June 2023, Pages 8-17
10.22059/jfabe.2023.346742.1124
Julia Kigozi; Emmanuel Baidhe; Hussein Kivumbi Balimunsi
Spectral features fusion of effective criteria on wheat yield prediction
Volume 5, Issue 2, December 2022, Pages 109-114
10.22059/jfabe.2022.344819.1121
Adel Karami; Fatemeh Tabib Mahmoudi; Alireza Sharifi
The future of plant food security lies in food biotechnology
Volume 5, Issue 2, December 2022, Pages 141-150
10.22059/jfabe.2022.348286.1127
Simin Hagh Nazari; Hosein Monazami; Khadijeh Bagheri; Abbas Bahari; Desimir Knezevic
The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network
Volume 5, Issue 1, June 2022, Pages 52-59
10.22059/jfabe.2022.335678.1103
Mahdi Shavandi; Alireza Sadeghi; Atena Sarani
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
Volume 4, Issue 2, December 2021, Pages 175-185
10.22059/jfabe.2021.334217.1101
Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi
Reduction of acrylamide by orange waste extract phenolic compounds in potato chips
Volume 4, Issue 1, June 2021, Pages 75-81
10.22059/jfabe.2021.301112.1049
Somaye Seyedi; Majid Javanmarddakheli; Azade Shekarabi; Mahdi Shavandi; Sahra Farhadi
An overview on the applications of nanotechnology for improving the safety of food products
Volume 4, Issue 1, June 2021, Pages 90-93
10.22059/jfabe.2021.318969.1084
Shahnaz Bohlooli; Soheyl Eskandari
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