Volume & Issue: Volume 5, Issue 2, December 2022, Pages 99-202
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Pages 99-108
10.22059/jfabe.2022.344339.1117
Sahra Farhadi; Majid Javanmarddakheli
Spectral features fusion of effective criteria on wheat yield prediction
Pages 109-114
10.22059/jfabe.2022.344819.1121
Adel Karami; Fatemeh Tabib Mahmoudi; Alireza Sharifi
Edible coating for different types of cheeses: A review
Pages 115-122
10.22059/jfabe.2022.344697.1120
Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan
Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola
Pages 123-128
10.22059/jfabe.2022.344416.1118
Olufunmilayo Oyenike Oyewale; Olubukola Adebowale Akangbe; Gabriel Tolulope Akinwale; Olakunle Danladi Oladipupo
Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
Pages 129-135
10.22059/jfabe.2022.346869.1125
Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri
Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan
Pages 136-140
10.22059/jfabe.2022.346557.1123
Bahareh Rakabizadeh; Mehrnoosh Tadayoni
The future of plant food security lies in food biotechnology
Pages 141-150
10.22059/jfabe.2022.348286.1127
Simin Hagh Nazari; Hosein Monazami; Khadijeh Bagheri; Abbas Bahari; Desimir Knezevic
Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review
Pages 151-167
10.22059/jfabe.2022.347001.1126
Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera
Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera
Pages 168-177
10.22059/jfabe.2022.348521.1128
Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake
Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Pages 178-188
10.22059/jfabe.2022.349327.1130
Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab
Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells
Pages 189-194
10.22059/jfabe.2023.350784.1132
Faezeh Afshin; Mousa Bohlooli; Ali Maghsoudi; Reza Sheikhnejad; Mostafa Khajeh; Ali Khatibi; Mansour Ghaffari-Moghaddam; Fatemeh Ghamari; Nader Sheibani
Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt
Pages 195-202
10.22059/jfabe.2023.351980.1133
Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad
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