Volume & Issue: Volume 5, Issue 2, December 2022, Pages 99-202 
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Pages 99-108

10.22059/jfabe.2022.344339.1117

Sahra Farhadi; Majid Javanmarddakheli


Spectral features fusion of effective criteria on wheat yield prediction

Pages 109-114

10.22059/jfabe.2022.344819.1121

Adel Karami; Fatemeh Tabib Mahmoudi; Alireza Sharifi


Edible coating for different types of cheeses: A review

Pages 115-122

10.22059/jfabe.2022.344697.1120

Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan


Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

Pages 123-128

10.22059/jfabe.2022.344416.1118

Olufunmilayo Oyenike Oyewale; Olubukola Adebowale Akangbe; Gabriel Tolulope Akinwale; Olakunle Danladi Oladipupo


Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Pages 129-135

10.22059/jfabe.2022.346869.1125

Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri


Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

Pages 136-140

10.22059/jfabe.2022.346557.1123

Bahareh Rakabizadeh; Mehrnoosh Tadayoni


The future of plant food security lies in food biotechnology

Pages 141-150

10.22059/jfabe.2022.348286.1127

Simin Hagh Nazari; Hosein Monazami; Khadijeh Bagheri; Abbas Bahari; Desimir Knezevic


Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

Pages 151-167

10.22059/jfabe.2022.347001.1126

Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera


Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Pages 168-177

10.22059/jfabe.2022.348521.1128

Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake


Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

Pages 178-188

10.22059/jfabe.2022.349327.1130

Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab


Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

Pages 189-194

10.22059/jfabe.2023.350784.1132

Faezeh Afshin; Mousa Bohlooli; Ali Maghsoudi; Reza Sheikhnejad; Mostafa Khajeh; Ali Khatibi; Mansour Ghaffari-Moghaddam; Fatemeh Ghamari; Nader Sheibani


Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Pages 195-202

10.22059/jfabe.2023.351980.1133

Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad