Volume & Issue: Volume 4, Issue 2, December 2021, Pages 105-199
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Pages 105-111
10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi
RSM-CFD modeling for optimizing the apricot water evaporation
Pages 112-119
10.22059/jfabe.2021.320809.1088
Azadeh Ranjbar Nedamani; Seyed Jafar Hashemi
Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7
Pages 120-124
10.22059/jfabe.2021.322351.1089
Zahra Khoshdouni Farahani
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Pages 125-134
10.22059/jfabe.2021.319103.1086
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari
The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet
Pages 135-145
10.22059/jfabe.2021.325907.1094
Elham Kavakebi; Amirali Anvar; Hamed Ahari; Abasali Motalebi
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Pages 146-152
10.22059/jfabe.2021.323338.1091
Elaheh Moradi; Javad Feizy; Rajasekhar Lakshmipathy
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Pages 153-159
10.22059/jfabe.2021.326136.1095
Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo
Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments
Pages 160-167
10.22059/jfabe.2021.330805.1097
Morteza Kashaninejad; Masoud Najaf Najafi; Alireza Shateri
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments
Pages 168-174
10.22059/jfabe.2021.331399.1099
Simin Nobahari; Ali Reza Bassiri
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
Pages 175-185
10.22059/jfabe.2021.334217.1101
Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi
Utilization of fermented whey protein concentrate and whey permeate in beard loaf making
Pages 186-192
10.22059/jfabe.2021.335604.1102
Hossein Jooyandeh; Kuldip Singh Minhas
Status of cholesterol in our diets: A review
Pages 193-199
10.22059/jfabe.2021.330882.1098
Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril
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