Volume & Issue: Volume 6, Issue 2, November 2023
Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells
Pages 1-7
10.22059/jfabe.2023.368315.1157
Seyed-Behnam Ghaffari; Mohammad-Hossein Sarrafzadeh
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Pages 8-16
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies
Pages 17-25
10.22059/jfabe.2023.357780.1142
Nadege Luzinga Zakuani; Gedeon Ngiala Ngiala Bongo; Aaron Lelo Pambu; Carlo Mpiana Kalala; Santos Mutanda Kavumbu; Didier Lusimbamo Dianzuangani; Marie-Claire Dembo Yandju
GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market
Pages 26-32
10.22059/jfabe.2023.362351.1145
fatemeh Masoudi Moghadam; soheila sepahi; azadeh motamedi; Elham Jahanmard; fatemeh ansari renani
Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars
Pages 33-40
10.22059/jfabe.2023.368596.1158
Afrah Al-Sarhani; Mostafa Waly; Jamal Al-Sabahi; Lyutha Al Subhi
Therapeutic potential of Ocimum sanctum flower infusion
Pages 41-47
10.22059/jfabe.2023.364413.1152
KDPP Gunathilake; KKDS Ranaweera; G. Janarny
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring
Pages 48-55
10.22059/jfabe.2023.365275.1154
Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad
Lime juice adulteration detection by spectroscopy and machine learning
Pages 56-62
10.22059/jfabe.2023.364398.1151
zahra alaei roozbahani; Mohsen Labbafi; Ali i Aghakhan; Saeed Izadi
Effect of moisture absorption and temperature on the thermal properties of dried tigernut
Pages 63-67
10.22059/jfabe.2023.364314.1150
Jeremiah Friday Igwe; Amarachi Glory Omereoha; Uchenna S Igwe
Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase
Pages 68-72
10.22059/jfabe.2023.369427.1160
Mohammad Hassan Fazaelipoor; Maryam Rashidi Najafabadi; Mohammad Mehdi Afsahi
Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization
Pages 73-80
10.22059/jfabe.2023.367966.1156
Hannaneh Hojatipour; Gholamreza Askari
Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin
Pages 81-91
10.22059/jfabe.2023.368666.1159
Mohammadreza Abdolmaleki; Lida shahsavani; toktam mostaghim
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