Volume & Issue: Volume 6, Issue 2, November 2023 
Number of Articles: 12

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies

Pages 17-25

10.22059/jfabe.2023.357780.1142

Nadege Luzinga Zakuani, Gedeon Ngiala Ngiala Bongo, Aaron Lelo Pambu, Carlo Mpiana Kalala, Santos Mutanda Kavumbu, Didier Lusimbamo Dianzuangani, Marie-Claire Dembo Yandju

GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market

Pages 26-32

10.22059/jfabe.2023.362351.1145

fatemeh Masoudi Moghadam, soheila sepahi, azadeh motamedi, Elham Jahanmard, fatemeh ansari renani

Lime juice adulteration detection by spectroscopy and machine learning

Pages 56-62

10.22059/jfabe.2023.364398.1151

zahra alaei roozbahani, Mohsen Labbafi, Ali i Aghakhan, Saeed Izadi

Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase

Pages 68-72

10.22059/jfabe.2023.369427.1160

Mohammad Hassan Fazaelipoor, Maryam Rashidi Najafabadi, Mohammad Mehdi Afsahi

November 2023
June 2023, Pages 1-106