Journal of Food and Bioprocess Engineering (JFBE) is a fee-free open access international journal of Department of Food Science and Engineering, University of Tehran. This semiannually publishes peer-reviewed research papers and reviews in all branches of science, technology, biotechnology and engineering of foods and food products with a special emphasis on:

• Bioprocess modelling and optimization;
• Separation and bioseparation;
• Fermentation;
• Bioreactor design, instrumentation and control;
• Microbial physiology and engineering metabolic;
• Production formulation;
• Sterile processing;
• Functional fermented foods or ingredients;
• Nanotechnology and nanobiotechnology;
• Engineering for food safety;
• Environmental issues in food manufacture;
• Minimal processing techniques;
• Packaging;
• Plant, process and product design;
• Processing and microstructure interactions;
• Unit operations, process modelling and optimization in food engineering;
• Effect of different processes on the functional properties of foods or drinks;
• Non-thermal processes;
• Process analytical technology (PAT).

All articles will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor is responsible for the final decision regarding acceptance or rejection of articles.