Journal of Food and Bioprocess Engineering

 

ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Two Weeks

Acceptance Rate: About 30%

Open Access Journal Support

 

        

             

Current Issue: Volume 3, Issue 1, Winter and Spring 2020, Pages 1-86 

Publication Information

Publisher

Director-in-Charge Editor-in-Chief Managing Editor
Online ISSN
2676-3494