Journal of Food and Bioprocess Engineering

Journal Archive

Volume 3 (2020)

Issue 2

Summer and Autumn 2020, Pages 87-184

Issue 1

Winter and Spring 2020, Pages 1-86

Volume 2 (2019)

Volume 1 (2018)

Journal of Food and Bioprocess Engineering

(A Fee-Free Open Access International Journal)

ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Two Weeks

Acceptance Rate: About 30%

Most Visited Articles

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

1. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94

10.22059/jfabe.2020.297658.1046

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad

2. Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Pages 95-100

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar

3. Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Pages 101-109

10.22059/jfabe.2020.308833.1064

Safoora Karimi; Shady Sharifzadeh; Habib Abbasi

4. Thermal aggregation of egg white proteins as affected by saccharides

Pages 110-115

10.22059/jfabe.2020.307261.1060

Mahshad Nasabi; Mohsen Labbafi

5. TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120

10.22059/jfabe.2020.310078.1065

Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan

6. Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Pages 121-127

10.22059/jfabe.2020.308224.1061

Zarifeh Raji; Hossein Kiani

7. Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Pages 128-137

10.22059/jfabe.2020.308599.1063

Reza Farahmandfar; Behraad Tirgarian

8. Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Pages 138-146

10.22059/jfabe.2020.310311.1066

Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor

9. An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

Pages 147-159

10.22059/jfabe.2020.310632.1067

Zahra Kamali; Shima Moazzezi; Ghazal Labbeiki

10. Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Pages 160-167

10.22059/jfabe.2020.306762.1059

Behzad Nasehi

11. The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Pages 168-177

10.22059/jfabe.2020.306083.1068

Abbas Jalilzadeh; Javad Hesari; Syed Hadi Peighambardoust; Issa Javidipour

12. Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

Pages 178-184

10.22059/jfabe.2020.306636.1058

Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi

Publication Information

Publisher

University of Tehran

Director-in-Charge

Abdolmajid Liaghat

Editor-in-Chief

Faramarz Khodaiyan

Managing Editor

Seyed Saeid Hosseini

Online ISSN

2676-3494

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