Journal of Food and Bioprocess Engineering

(A Fee-Free Open Access International Journal)


ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Four Days

Acceptance Rate: About 30%


We are pleased to announce that Journal of Food and Bioprocess Engineering has been accepted as a scientific journal by the Ministry of Science, Research and Technology of IRAN




Superparamagnetic 3-mercaptopropionic acid capped FePt nanoparticles as delivery carriers of curcumin and their preferential cytotoxic effect on MDA-MB-231 breast cancer cells

Pages 1-7


Seyed-Behnam Ghaffari; Mohammad-Hossein Sarrafzadeh

Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

Pages 8-16


Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies

Pages 17-25


Nadege Luzinga Zakuani; Gedeon Ngiala Ngiala Bongo; Aaron Lelo Pambu; Carlo Mpiana Kalala; Santos Mutanda Kavumbu; Didier Lusimbamo Dianzuangani; Marie-Claire Dembo Yandju

GC-MS analysis of the chemical composition and alcohol content in Rose Water samples of the Isfahan market

Pages 26-32


fatemeh Masoudi Moghadam; soheila sepahi; azadeh motamedi; Elham Jahanmard; fatemeh ansari renani

Phytochemical Properties of Fully Ripe Date Powder of Selective Omani Date (Barni, Fard, Khalas and Madloki) Cultivars

Pages 33-40


Afrah Al-Sarhani; Mostafa Waly; Jamal Al-Sabahi; Lyutha Al Subhi

Therapeutic potential of Ocimum sanctum flower infusion

Pages 41-47


KDPP Gunathilake; KKDS Ranaweera; G. Janarny

Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring

Pages 48-55


Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad

Lime juice adulteration detection by spectroscopy and machine learning

Pages 56-62


zahra alaei roozbahani; Mohsen Labbafi; Ali i Aghakhan; Saeed Izadi

Effect of moisture absorption and temperature on the thermal properties of dried tigernut

Pages 63-67


Jeremiah Friday Igwe; Amarachi Glory Omereoha; Uchenna S Igwe

Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase

Pages 68-72


Mohammad Hassan Fazaelipoor; Maryam Rashidi Najafabadi; Mohammad Mehdi Afsahi

Gelation of gellan-stabilized oil-in-water emulsions using different gelling agents: fabrication and characterization

Pages 73-80


Hannaneh Hojatipour; Gholamreza Askari

Production of Hibiscus Tea (Hibiscus sabdariffa) Probiotic Dietary Drink based on Stevia and Inulin

Pages 81-91


Mohammadreza Abdolmaleki; Lida shahsavani; toktam mostaghim


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