Journal Archive

Summer and Autumn 2020, Pages 87-184 Winter and Spring 2020, Pages 1-86

 Journal of Food and Bioprocess Engineering

(A Fee-Free Open Access International Journal)

 

ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Two Weeks

Acceptance Rate: About 30%

 

        

             

Current Issue: Volume 3, Issue 2, Summer and Autumn 2020, Pages 87-184 

1. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94

10.22059/jfabe.2020.297658.1046

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad


5. TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120

10.22059/jfabe.2020.310078.1065

Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan


Publication Information

Publisher

Director-in-Charge Editor-in-Chief Managing Editor
Online ISSN
2676-3494

Indexing and Abstracting