Journal Archive

Summer and Autumn 2020, Pages 87-184 Winter and Spring 2020, Pages 1-86

 Journal of Food and Bioprocess Engineering

(A Fee-Free Open Access International Journal)


ISO Abbreviation: J Food Bioprocess Eng

Frequency: Semiannual

Peer Review Policy: Double Blind Peer Review

Language: English

Average Time to First Decision: Two Weeks

Acceptance Rate: About 30%




Current Issue: Volume 3, Issue 2, Summer and Autumn 2020, Pages 87-184 

1. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94


Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad

5. TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120


Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan

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