Journal of Food and Bioprocess Engineering
(A Fee-Free Open Access International Journal)
ISO Abbreviation: J Food Bioprocess Eng
Frequency: Semiannual
Peer Review Policy: Double Blind Peer Review
Language: English
Average Time to First Decision: Four Days
Acceptance Rate: About 30%
We are pleased to announce that Journal of Food and Bioprocess Engineering has been accepted as a scientific journal by the Ministry of Science, Research and Technology of IRAN
Most Visited Articles
- Antioxidant activity and mineral content of watermelon peel
- Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
- Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review
- The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
- A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Current Issue: Volume 7, Issue 1, August 2024
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread
Pages 1-8
10.22059/jfabe.2024.362006.1144
W.S. Jeewanthi; Y. L. N. Mathota Arachchige; KDPP Gunathilake
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation
Pages 9-18
10.22059/jfabe.2023.362657.1146
Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan
Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins
Pages 19-27
10.22059/jfabe.2024.372737.1163
anosheh rahmani; Reza Hajihosseini; Masoumeh Mahmoudi-Meymand
Extrusion Technology for Encapsulation: Principle, Method, and Application
Pages 28-40
10.22059/jfabe.2024.373044.1165
Savita Rani; Dinkar B. Kamble
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film
Pages 41-46
10.22059/jfabe.2024.371473.1161
Narges Jannatiha; Maryam Moslehishad; Saeedeh Shojaee-Aliabadi
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models
Pages 47-51
10.22059/jfabe.2024.373959.1168
Fakhreddin Salehi; Maryam Tashakori; Kimia Samary
An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis
Pages 52-57
10.22059/jfabe.2024.373543.1167
MOHAMAD Savarolyia; Hossein Kiani; Mohammad Mousavi
Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders
Pages 58-64
10.22059/jfabe.2024.375744.1172
Negar Madani; akram Sharifi
Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion
Pages 65-71
10.22059/jfabe.2024.376018.1173
Fakhreddin Salehi; Maryam Tashakori; Kimia Samary
Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products
Pages 72-78
10.22059/jfabe.2024.377510.1179
fatemeh Kazemi; akram Sharifi; Razzagh Mahmoudi
Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran
Pages 79-86
10.22059/jfabe.2024.377782.1178
Mitra Cheraghi; Abas Abdeshahi; Narges Mehrab
Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration
Pages 87-94
10.22059/jfabe.2024.374431.1170
parastoo rahimzadeh; maryam moslehishad; masoud homapour
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