Journal of Food and Bioprocess Engineering
(A Fee-Free Open Access International Journal)
ISO Abbreviation: J Food Bioprocess Eng
Frequency: Semiannual
Peer Review Policy: Double Blind Peer Review
Language: English
Average Time to First Decision: Four Days
Acceptance Rate: About 30%
We are pleased to announce that Journal of Food and Bioprocess Engineering has been accepted as a scientific journal by the Ministry of Science, Research and Technology of IRAN
Publisher:
University of Tehran
Director-in-Charge:
Abdolmajid Liaghat
Editor-in-Chief:
Faramarz Khodaiyan
Managing Editor:
Seyed Saeid Hosseini
Frequency: Semiannual
Online ISSN: 2676-3494
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