Journal of Food and Bioprocess Engineering (JFBE) is a fully open access, double-blind peer-reviewed, electronic, semiannual publication published by University of Tehran. This semiannually publishes original research, review articles and short communications in all branches of science, technology, biotechnology and engineering of foods and food products.
Journal of Food and Bioprocess Engineering is committed to real and immediate open access for academic work. All of the JFBE’s articles and reviews are free to access immediately from the date of publication. The JFBE has no charges either for the article processing or the article submission.
Terms and Conditions
JFBE publishes open access articles under the terms of the Creative Commons Attribution (CC BY) License which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Authors who publish in Journal of Food and Bioprocess Engineering will transfer copyright to their work to Journal of Food and Bioprocess Engineering. Submission of a manuscript to the respective journals implies that all authors have read and agreed to the content of the Terms and Conditions. It is a condition of publication that manuscripts submitted to this journal have not been published and will not be simultaneously submitted or published elsewhere. Plagiarism is strictly forbidden, and by submitting the article for publication the authors agree that the publishers have the legal right to take appropriate action against the authors, if plagiarism or fabricated information is discovered. By submitting a manuscript the authors agree that the copyright of their article is transferred to the publishers if and when the article is accepted for publication. Once submitted to the journal, the author can only withdraw their manuscript before sending to reviewers.
*Before submitting an article, please read Guide for authors carefully.