Journal of Food and Bioprocess Engineering is committed to delivering high-quality research results in the field of food science and related sciences to the world and therefore all submissions will be peer reviewed. J Food Bioprocess Eng adopts the following statement for guidelines on publication ethics.
Our publication ethics statement is mainly based on the Code of Conduct and Best-Practice Guidelines for Journal Editors (Committee on Publication Ethics, 2011). To see our policy in this matter please click here.
Please do not hesitate to contact us if you find that any work published with J Food Bioprocess Eng potentially violates the publication ethics: