Volume & Issue: Volume 3, Issue 2, December 2020, Pages 87-184 
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94

10.22059/jfabe.2020.297658.1046

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad


Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Pages 95-100

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar


Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Pages 101-109

10.22059/jfabe.2020.308833.1064

Safoora Karimi; Shady Sharifzadeh; Habib Abbasi


Thermal aggregation of egg white proteins as affected by saccharides

Pages 110-115

10.22059/jfabe.2020.307261.1060

Mahshad Nasabi; Mohsen Labbafi


TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120

10.22059/jfabe.2020.310078.1065

Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan


Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Pages 121-127

10.22059/jfabe.2020.308224.1061

Zarifeh Raji; Hossein Kiani


Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Pages 128-137

10.22059/jfabe.2020.308599.1063

Reza Farahmandfar; Behraad Tirgarian


Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Pages 138-146

10.22059/jfabe.2020.310311.1066

Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor


An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

Pages 147-159

10.22059/jfabe.2020.310632.1067

Zahra Kamali; Shima Moazzezi; Ghazal Labbeiki


Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Pages 160-167

10.22059/jfabe.2020.306762.1059

Behzad Nasehi


The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Pages 168-177

10.22059/jfabe.2020.306083.1068

Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour


Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

Pages 178-184

10.22059/jfabe.2020.306636.1058

Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi