Volume & Issue: Volume 3, Issue 2, December 2020, Pages 87-184
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling
Pages 87-94
10.22059/jfabe.2020.297658.1046
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad
Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks
Pages 95-100
10.22059/jfabe.2020.306719.1057
Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar
Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
Pages 101-109
10.22059/jfabe.2020.308833.1064
Safoora Karimi; Shady Sharifzadeh; Habib Abbasi
Thermal aggregation of egg white proteins as affected by saccharides
Pages 110-115
10.22059/jfabe.2020.307261.1060
Mahshad Nasabi; Mohsen Labbafi
TaqMan real-time PCR: a reliable method to detect meat species
Pages 116-120
10.22059/jfabe.2020.310078.1065
Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan
Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
Pages 121-127
10.22059/jfabe.2020.308224.1061
Zarifeh Raji; Hossein Kiani
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
Pages 128-137
10.22059/jfabe.2020.308599.1063
Reza Farahmandfar; Behraad Tirgarian
Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme
Pages 138-146
10.22059/jfabe.2020.310311.1066
Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor
An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract
Pages 147-159
10.22059/jfabe.2020.310632.1067
Zahra Kamali; Shima Moazzezi; Ghazal Labbeiki
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
Pages 160-167
10.22059/jfabe.2020.306762.1059
Behzad Nasehi
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
Pages 168-177
10.22059/jfabe.2020.306083.1068
Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour
Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates
Pages 178-184
10.22059/jfabe.2020.306636.1058
Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi
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