Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 3, Issue 2, December 2020, Pages 87-184

Number of Articles: 12

Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94

10.22059/jfabe.2020.297658.1046

Seyed Abolfazl Tabibian, Mohsen Labbafi, Gholamreza Askari, Hamidreza Ghomi, Alireza Rezaeinezhad

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Pages 95-100

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh, Mohammad Ganjeh, Seid Mahdi Jafari, Mahdi Kashaninejad, Aman Mohammad Ziaiifar

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Pages 101-109

10.22059/jfabe.2020.308833.1064

Safoora Karimi, Shady Sharifzadeh, Habib Abbasi

Thermal aggregation of egg white proteins as affected by saccharides

Pages 110-115

10.22059/jfabe.2020.307261.1060

Mahshad Nasabi, Mohsen Labbafi

TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120

10.22059/jfabe.2020.310078.1065

Sahar Porzahmat Shirvan, Maryam Azizkhani, Maryam Torabi, Mahyar Sharifan

Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Pages 121-127

10.22059/jfabe.2020.308224.1061

Zarifeh Raji, Hossein Kiani

Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Pages 128-137

10.22059/jfabe.2020.308599.1063

Reza Farahmandfar, Behraad Tirgarian

Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Pages 138-146

10.22059/jfabe.2020.310311.1066

Rahim Rahebi Bardi, Mahsa Tabari, Hamid Tavakolipor

An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

Pages 147-159

10.22059/jfabe.2020.310632.1067

Zahra Kamali, Shima Moazzezi, Ghazal Labbeiki

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Pages 160-167

10.22059/jfabe.2020.306762.1059

Behzad Nasehi

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Pages 168-177

10.22059/jfabe.2020.306083.1068

Abbas Jalilzadeh, Javad Hesari, Seyed Hadi Peighambardoust, Issa Javidipour

Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

Pages 178-184

10.22059/jfabe.2020.306636.1058

Fereshteh Salajegheh, Behjat Tajeddin, Bahman Panahi, Hadi Karimi

Journal of Food and Bioprocess Engineering

Issue 2

December 2020, Pages 87-184

Issue 1

June 2020, Pages 1-86

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