Volume & Issue: Volume 3, Issue 2, December 2020, Pages 87-184 
Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Pages 87-94


Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Pages 95-100


Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar

Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Pages 101-109


Safoora Karimi; Shady Sharifzadeh; Habib Abbasi

Thermal aggregation of egg white proteins as affected by saccharides

Pages 110-115


Mahshad Nasabi; Mohsen Labbafi

TaqMan real-time PCR: a reliable method to detect meat species

Pages 116-120


Sahar Porzahmat Shirvan; Maryam Azizkhani; Maryam Torabi; Mahyar Sharifan

Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Pages 121-127


Zarifeh Raji; Hossein Kiani

Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Pages 128-137


Reza Farahmandfar; Behraad Tirgarian

Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Pages 138-146


Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor

An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

Pages 147-159


Zahra Kamali; Shima Moazzezi; Ghazal Labbeiki

Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Pages 160-167


Behzad Nasehi

The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Pages 168-177


Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour

Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

Pages 178-184


Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi