Volume & Issue: Volume 2, Issue 2, December 2019, Pages 85-170
Optimization of edible Alyssum homalocarpum films for physical and mechanical properties
Pages 85-92
Sara Abbasi Rad; Gholamreza Askari
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
Pages 93-100
Sara Dehghani; Marjan Nouri; Mehdi Baghi
Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties
Pages 101-106
Hanie Salmanian; Faramarz Khodaiyan; Seyed Saeid Hosseini
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
Pages 107-112
Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé
Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol
Pages 113-118
Zohreh Didar
Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
Pages 119-126
Mostafa Karami; Maryam Salimi
Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation
Pages 127-132
Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh
Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Pages 133-138
Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi
Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
Pages 139-146
Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh
Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
Pages 147-154
Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati
Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp
Pages 155-162
Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo
A review on the relationship between university and industry and the effect of significant parameters
Pages 163-170
Mir-Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan
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