Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 2, Issue 1, June 2019, Pages 1-84

Number of Articles: 12

Chemical composition of seed and seed oil from Iranian commercial date cultivars

Pages 1-6

Abolfazl Golshan Tafti, Bahman Panahi

Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria

Pages 7-12

Hoda Parseh, Alireza Shahablavasani

Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

Pages 13-18

Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi

Evaluation of general knowledge on transgenic products as a biosafety needs: A case study of Iranian universities students

Pages 19-24

Mehrdad Pooyanmehr, Ali Hemmati

Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Pages 25-34

Zahra Mahdizadeh Barzoki, Zahra Emam-Djomeh, Morteza Rafiee-Tehrani, Elaheh Mortazavian, Ali Akbar Moosavi Movahedi

Physicochemical, textural and sensory analysis of bread made from bakery premixe

Pages 35-40

Zahra Sheikholeslami, Mahdi Karimi, Sepideh Yosefzadeh sani

Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Pages 41-48

Ahmad Karaminia, Mohammad Mousavi, Gholamreza Askari

Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Pages 49-54

Fahimeh Lotfian, Mostafa Karami, Sohrab Moeini

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Pages 55-60

Arasb Dabbagh Moghaddam, Mehdi Mohammadian, Anousheh Sharifan, Saeid Hadi

Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Pages 61-70

Ali Akbar Motedayen, Faramarz Khodaiyan, Esmail Atai Salehi, Seyed Saeid Hosseini

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Pages 71-76

Roghayeh Vahidi, Rezvan Pourahmad, Razzagh Mahmoudi

Incorporation of essential oils with antibiotic properties in edible packaging films

Pages 77-84

Arezou Khezerlou, Maryam Azizi-Lalabadi, Mir-Michael Mousavi, Ali Ehsani

Journal of Food and Bioprocess Engineering

Issue 2

December 2019, Pages 85-170

Issue 1

June 2019, Pages 1-84

Journal Archive

Volume 8 (2025)

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)