Volume & Issue: Volume 2, Issue 1, Winter and Spring 2019, Pages 1-84 
5. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology

Pages 25-34

Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi


6. Physicochemical, textural and sensory analysis of bread made from bakery premixe

Pages 35-40

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani


10. Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Pages 61-70

Ali Akbar Motedayen; Faramarz khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini


12. Incorporation of essential oils with antibiotic properties in edible packaging films

Pages 77-84

Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani


Journal Archive

Summer and Autumn 2019, Pages 85-170 Winter and Spring 2019, Pages 1-84