Volume & Issue: Volume 2, Issue 1, June 2019, Pages 1-84
Chemical composition of seed and seed oil from Iranian commercial date cultivars
Pages 1-6
Abolfazl Golshan Tafti; Bahman Panahi
Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Pages 7-12
Hoda Parseh; Alireza Shahablavasani
Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese
Pages 13-18
Shahin Zomorodi; Elham Azarpazhooh; Homa Behmadi
Evaluation of general knowledge on transgenic products as a biosafety needs: A case study of Iranian universities students
Pages 19-24
Mehrdad Pooyanmehr; Ali Hemmati
Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology
Pages 25-34
Zahra Mahdizadeh Barzoki; Zahra Emam-Djomeh; Morteza Rafiee-Tehrani; Elaheh Mortazavian; Ali Akbar Moosavi Movahedi
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Pages 35-40
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)
Pages 41-48
Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
Pages 49-54
Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini
Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins
Pages 55-60
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anousheh Sharifan; Saeid Hadi
Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)
Pages 61-70
Ali Akbar Motedayen; Faramarz Khodaiyan; Esmail Atai Salehi; Seyed Saeid Hosseini
Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil
Pages 71-76
Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi
Incorporation of essential oils with antibiotic properties in edible packaging films
Pages 77-84
Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani
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