Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 2, Issue 2, December 2019, Pages 85-170

Number of Articles: 12

Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Pages 85-92

Sara Abbasi Rad, Gholamreza Askari

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Pages 93-100

Sara Dehghani, Marjan Nouri, Mehdi Baghi

Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Pages 101-106

Hanie Salmanian, Faramarz Khodaiyan, Seyed Saeid Hosseini

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Pages 107-112

Dina Alhooei, Maryam Salami, Maryam Moslehi Shad, Jean-Marc Chobert, Thomas Haertlé

Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Pages 113-118

Zohreh Didar

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Pages 119-126

Mostafa Karami, Maryam Salimi

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Pages 127-132

Shller Khakzad, Fatemeh Rahmani, Mohammad Hojjati, Mohammad Reza Tabandeh

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Pages 133-138

Maryam Bahrami, Seyed Ziaeddin Hosseini Mazhari, Zeinab Ebrahimzadeh Mousavi

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Pages 139-146

Mehdi Saberi, Aman Mohammad Ziaiifar, Mahdi Kashaninejad, Mehran Aalami, Habib Ollah Mirzaei, Khalil Ghorbani, Sara Aghajanzadeh

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Pages 147-154

Shima Ghani, Hassan Barzegar, Mohammad Noshad, Mohammad Hojjati

Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

Pages 155-162

Hassan Zaki Dizaji, Hossein Javadikia, Samira Azizi, Leila Naderloo

A review on the relationship between university and industry and the effect of significant parameters

Pages 163-170

Mir-Michael Mousavi, Maryam Azizi-lalabadi, Parvin Dehghan

Journal of Food and Bioprocess Engineering

Issue 2

December 2019, Pages 85-170

Issue 1

June 2019, Pages 1-84

Journal Archive

Volume 8 (2025)

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