Volume & Issue: Volume 2, Issue 2, December 2019, Pages 85-170 
Optimization of edible Alyssum homalocarpum films for physical and mechanical properties

Pages 85-92

Sara Abbasi Rad; Gholamreza Askari

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi

Biodegradable kefiran-chitosan-nanocellulose blend film: Production and physical, barrier, mechanical, thermal, and structural properties

Pages 101-106

Hanie Salmanian; Faramarz Khodaiyan; Seyed Saeid Hosseini

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé

Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Pages 113-118

Zohreh Didar

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Pages 119-126

Mostafa Karami; Maryam Salimi

Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Pages 127-132

Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Pages 133-138

Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab Ebrahimzadeh Mousavi

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Pages 139-146

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Pages 147-154

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

Combining image processing technique and three artificial intelligence methods to recognize the freshness of freshwater shrimp

Pages 155-162

Hassan Zaki Dizaji; Hossein Javadikia; Samira Azizi; Leila Naderloo

A review on the relationship between university and industry and the effect of significant parameters

Pages 163-170

Mir-Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan