Journal of Food and Bioprocess Engineering

1. Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)

Pages 1-6

10.22059/jfabe.2020.75287

Akram Sharifi; Mehrdad Niakousari; Sadegh Rigi

2. Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing

Pages 7-14

10.22059/jfabe.2020.75441

Majid Javanmard; Akram Akbari

3. Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel

Pages 15-22

10.22059/jfabe.2020.75618

Akram Sharifi; Sadegh Rigi; Amir Hossein Elhamirad; Alireza Basiri

4. The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites

Pages 23-28

10.22059/jfabe.2020.75620

Behjat Tajeddin; Reza Famil Momen

5. Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

Pages 29-34

10.22059/jfabe.2020.75644

Mahdi Shavandi; Alireza Sadeghi; Atena Sarani

6. Antioxidant activity and mineral content of watermelon peel

Pages 35-40

10.22059/jfabe.2020.75811

Javad Feizy; Moslem Jahani; Sima Ahmadi

7. Advantages of thermal stability of virgin olive oil over canola and frying oil

Pages 41-46

10.22059/jfabe.2020.75878

Saeed Keshavarz Moghadam; Maryam Moslehishad

8. A chromatographic method for detection of palm oil in butter

Pages 47-52

10.22059/jfabe.2020.76393

Javad Feizy; Moslem Jahani

9. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Pages 53-60

10.22059/jfabe.2020.76395

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

10. The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

Pages 61-68

10.22059/jfabe.2020.76607

Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad

11. Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

Pages 69-78

10.22059/jfabe.2020.76631

Fereshteh Dalvandi; Hadi Almasi; Babak Ghanbarzadeh; Hedayat Hosseini; Nader Karimian Khosroshahi

12. Curcumin as a bioactive compound: biological properties and encapsulation methods

Pages 79-86

10.22059/jfabe.2020.76608

Zeinab Mehdipour Biregani; Maryam Gharachorloo

Journal of Food and Bioprocess Engineering

Journal Archive

Volume 3 (2020)

Issue 1

Winter and Spring 2020, Pages 1-86

Volume 2 (2019)

Volume 1 (2018)