Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 7, Issue 1, August 2024

Number of Articles: 12

Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread

Pages 1-8

10.22059/jfabe.2024.362006.1144

W.S. Jeewanthi, Y. L. N. Mathota Arachchige, KDPP Gunathilake

Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

Pages 9-18

10.22059/jfabe.2023.362657.1146

Amin Jafari Shad, Sayed Hadi Razavi, Faramarz Khodaiyan

Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins

Pages 19-27

10.22059/jfabe.2024.372737.1163

anosheh rahmani, Reza Hajihosseini, Masoumeh Mahmoudi-Meymand

Extrusion Technology for Encapsulation: Principle, Method, and Application

Pages 28-40

10.22059/jfabe.2024.373044.1165

Savita Rani, Dinkar B. Kamble

Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film

Pages 41-46

10.22059/jfabe.2024.371473.1161

Narges Jannatiha, Maryam Moslehishad, Saeedeh Shojaee-Aliabadi

Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models

Pages 47-51

10.22059/jfabe.2024.373959.1168

Fakhreddin Salehi, Maryam Tashakori, Kimia Samary

An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis

Pages 52-57

10.22059/jfabe.2024.373543.1167

MOHAMAD Savarolyia, Hossein Kiani, Mohammad Mousavi

Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders

Pages 58-64

10.22059/jfabe.2024.375744.1172

Negar Madani, akram Sharifi

Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion

Pages 65-71

10.22059/jfabe.2024.376018.1173

Fakhreddin Salehi, Maryam Tashakori, Kimia Samary

Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products

Pages 72-78

10.22059/jfabe.2024.377510.1179

fatemeh Kazemi, akram Sharifi, Razzagh Mahmoudi

Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran

Pages 79-86

10.22059/jfabe.2024.377782.1178

Mitra Cheraghi, Abas Abdeshahi, Narges Mehrab

Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration

Pages 87-94

10.22059/jfabe.2024.374431.1170

parastoo rahimzadeh, maryam moslehishad, masoud homapour

Journal of Food and Bioprocess Engineering

Issue 2

December 2024

Issue 1

August 2024

Journal Archive

Volume 8 (2025)

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)