Journal of Food and Bioprocess Engineering - Articles List

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Volume & Issue: Volume 7, Issue 2, December 2024

Number of Articles: 12

Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage

Pages 1-6

10.22059/jfabe.2024.376660.1175

zahra alaei roozbahani, Masoumeh Mahmoudi-Meymand, Mansooreh Mazaheri, Ghazaleh Aliakbarzadeh

Introducing wild almond oil as a healthier alternative for frying purposes

Pages 7-14

10.22059/jfabe.2024.377689.1177

Karamatollah Rezaei, Javad Majidian, Farzaneh Kamandloo

Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator

Pages 15-22

10.22059/jfabe.2024.378610.1183

elham Badri, Toktam Mostaghim, Lida shahsavani

Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread

Pages 23-30

10.22059/jfabe.2024.380465.1186

Delasa Rahimi, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad

Study on the quality characteristics of cooked faba beans as affected by microwave treatment

Pages 31-36

10.22059/jfabe.2024.381553.1187

Fakhreddin Salehi, Sara Ghazvineh, Mostafa Amiri

Combined effects of guar gum based edible coating and sonication on quality of fried potato slices

Pages 37-43

10.22059/jfabe.2025.387612.1192

Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh

Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa

Pages 44-50

10.22059/jfabe.2025.390056.1197

Sepideh Vejdanivahid, Fakhreddin Salehi

Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review

Pages 51-68

10.22059/jfabe.2025.377923.1180

Simmaky Surendran, RGS Wijesekara, Sukirtha Srivarathan, KDPP Gunathilake

Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin

Pages 69-74

10.22059/jfabe.2025.388073.1194

Mousa Bohlooli, Shabnam Zahedi, Ali Maghsoudi, Reza Sheikhnejad, Fatemeh Ghamari, Mostafa Khajeh, Ali Khatibi, Parisa Hasanein, Mansour Ghaffari-Moghaddam, Nader Sheibani

Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process

Pages 75-83

10.22059/jfabe.2025.386676.1191

Laleh Faraji, Nafiseh Jahanbakhshian, Sediqeh Soleimanifard

The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties

Pages 84-92

10.22059/jfabe.2025.388109.1195

Helma Dashtlali, Maryam Moslehishad, Fatemeh Ghamari, Hamed Mohammadi

Processing techniques and nutrient retention in complementary foods for older infants and young children

Pages 93-103

10.22059/jfabe.2025.386057.1190

Milkesa Feyera

Journal of Food and Bioprocess Engineering

December 2024

August 2024