Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 4, Issue 2, December 2021, Pages 105-199

Number of Articles: 12

The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Pages 105-111

10.22059/jfabe.2021.317525.1080

Fatemeh Khaji, Zeinab E. Mousavi, Hossein Kiani, Sayed Hadi Razavi

RSM-CFD modeling for optimizing the apricot water evaporation

Pages 112-119

10.22059/jfabe.2021.320809.1088

Azadeh Ranjbar Nedamani, Seyed Jafar Hashemi

Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

Pages 120-124

10.22059/jfabe.2021.322351.1089

Zahra Khoshdouni Farahani

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Pages 125-134

10.22059/jfabe.2021.319103.1086

Seyed Abolfazl Tabibian, Mohsen Labbafi, Gholamreza Askari

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Pages 135-145

10.22059/jfabe.2021.325907.1094

Elham Kavakebi, Amirali Anvar, Hamed Ahari, Abasali Motalebi

Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

Pages 146-152

10.22059/jfabe.2021.323338.1091

Elaheh Moradi, Javad Feizy, Rajasekhar Lakshmipathy

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Pages 153-159

10.22059/jfabe.2021.326136.1095

Yasaman Sadat Mostafavi, Maryam Salami, Massoud Amanlou, Maryam Moslehishad, Saeed Mirdamadi, Sepideh Moradi Marnilo

Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

Pages 160-167

10.22059/jfabe.2021.330805.1097

Morteza Kashaninejad, Masoud Najaf Najafi, Alireza Shateri

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Pages 168-174

10.22059/jfabe.2021.331399.1099

Simin Nobahari, Ali Reza Bassiri

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

Pages 175-185

10.22059/jfabe.2021.334217.1101

Elham Jahanmard, Javad Keramat, Ali Nasirpour, Rahmatollah Emadi

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

Pages 186-192

10.22059/jfabe.2021.335604.1102

Hossein Jooyandeh, Kuldip Singh Minhas

Status of cholesterol in our diets: A review

Pages 193-199

10.22059/jfabe.2021.330882.1098

Raliya Iliyasu, Abdulkarim Sabo Muhammad, Munir Abba Dandago, Hassana Jibril

Journal of Food and Bioprocess Engineering

Issue 2

December 2021, Pages 105-199

Issue 1

June 2021, Pages 1-104

Journal Archive

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