Volume & Issue: Volume 4, Issue 2, December 2021, Pages 105-199 
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Pages 105-111


Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi

RSM-CFD modeling for optimizing the apricot water evaporation

Pages 112-119


Azadeh Ranjbar Nedamani; Seyed Jafar Hashemi

Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

Pages 120-124


Zahra Khoshdouni Farahani

Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Pages 125-134


Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari

The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Pages 135-145


Elham Kavakebi; Amirali Anvar; Hamed Ahari; Abasali Motalebi

Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

Pages 146-152


Elaheh Moradi; Javad Feizy; Rajasekhar Lakshmipathy

Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Pages 153-159


Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo

Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

Pages 160-167


Morteza Kashaninejad; Masoud Najaf Najafi; Alireza Shateri

Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Pages 168-174


Simin Nobahari; Ali Reza Bassiri

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

Pages 175-185


Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi

Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

Pages 186-192


Hossein Jooyandeh; Kuldip Singh Minhas

Status of cholesterol in our diets: A review

Pages 193-199


Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril