Volume & Issue: Volume 5, Issue 2, December 2022, Pages 99-202 
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Pages 99-108


Sahra Farhadi; Majid Javanmarddakheli

Spectral features fusion of effective criteria on wheat yield prediction

Pages 109-114


Adel Karami; Fatemeh Tabib Mahmoudi; Alireza Sharifi

Edible coating for different types of cheeses: A review

Pages 115-122


Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

Pages 123-128


Olufunmilayo Oyenike Oyewale; Olubukola Adebowale Akangbe; Gabriel Tolulope Akinwale; Olakunle Danladi Oladipupo

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Pages 129-135


Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

Pages 136-140


Bahareh Rakabizadeh; Mehrnoosh Tadayoni

The future of plant food security lies in food biotechnology

Pages 141-150


Simin Hagh Nazari; Hosein Monazami; Khadijeh Bagheri; Abbas Bahari; Desimir Knezevic

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

Pages 151-167


Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Pages 168-177


Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

Pages 178-188


Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab

Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

Pages 189-194


Faezeh Afshin; Mousa Bohlooli; Ali Maghsoudi; Reza Sheikhnejad; Mostafa Khajeh; Ali Khatibi; Mansour Ghaffari-Moghaddam; Fatemeh Ghamari; Nader Sheibani

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Pages 195-202


Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad