Journal of Food and Bioprocess Engineering - Articles List

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Volume & Issue: Volume 5, Issue 2, December 2022, Pages 99-202

Number of Articles: 12

Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Pages 99-108

10.22059/jfabe.2022.344339.1117

Sahra Farhadi, Majid Javanmarddakheli

Spectral features fusion of effective criteria on wheat yield prediction

Pages 109-114

10.22059/jfabe.2022.344819.1121

Adel Karami, Fatemeh Tabib Mahmoudi, Alireza Sharifi

Edible coating for different types of cheeses: A review

Pages 115-122

10.22059/jfabe.2022.344697.1120

Samaneh Jebraeili, Javad Hesari, Mahnaz Manafi Dizajyekan

Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola

Pages 123-128

10.22059/jfabe.2022.344416.1118

Olufunmilayo Oyenike Oyewale, Olubukola Adebowale Akangbe, Gabriel Tolulope Akinwale, Olakunle Danladi Oladipupo

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Pages 129-135

10.22059/jfabe.2022.346869.1125

Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, Leila Nouri

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

Pages 136-140

10.22059/jfabe.2022.346557.1123

Bahareh Rakabizadeh, Mehrnoosh Tadayoni

The future of plant food security lies in food biotechnology

Pages 141-150

10.22059/jfabe.2022.348286.1127

Simin Hagh Nazari, Hosein Monazami, Khadijeh Bagheri, Abbas Bahari, Desimir Knezevic

Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

Pages 151-167

10.22059/jfabe.2022.347001.1126

Maheshika Sethunga, KKDS Ranaweera, KDPP Gunathilake, Imalka Munaweera

Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Pages 168-177

10.22059/jfabe.2022.348521.1128

Haloluwe Kankanamge Shanthi Thaksala, Chalani Oshala Hettiarachchi, Katugampalage Don Prasanna Priyantha Gunathilake

Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

Pages 178-188

10.22059/jfabe.2022.349327.1130

Khoshnaz Payandeh, Mohammad Velayatzadeh, Mohammad Hossein Amininasab

Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

Pages 189-194

10.22059/jfabe.2023.350784.1132

Faezeh Afshin, Mousa Bohlooli, Ali Maghsoudi, Reza Sheikhnejad, Mostafa Khajeh, Ali Khatibi, Mansour Ghaffari-Moghaddam, Fatemeh Ghamari, Nader Sheibani

Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Pages 195-202

10.22059/jfabe.2023.351980.1133

Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

Journal of Food and Bioprocess Engineering

December 2022, Pages 99-202

June 2022, Pages 1-98