Volume & Issue: Volume 5, Issue 1, June 2022, Pages 1-98 
Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods

Pages 1-8


Ata Moeini; Seyed Ali Mortazavi; Akram Sharifi

The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

Pages 9-15


Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi

Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces

Pages 16-23


Safoora Karimi; Ana Abiri; Mojtaba Shafiee

Health impacts and functional properties of lycopenes: A Review

Pages 24-33


Ali Motamedzadegan; Azita Nemati

Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method

Pages 34-42


Ahmad Reza Hosseini; Seyed Mohammad Ali Razavi

Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

Pages 43-51


Ganesamoorthy Janarny; Kamburawala Kankanamge Don Somathilaka Ranaweera; Katugampalage Don Prasanna Priyantha Gunathilake

The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network

Pages 52-59


Mahdi Shavandi; Alireza Sadeghi; Atena Sarani

Rheological properties of Babolsar sugarcane syrup

Pages 60-66


Samaneh Khalili; Akram Sharifi; Marziyeh Hajiaghaei; Seyed Ali Mortazavi

Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

Pages 67-75


Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini

Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens

Pages 76-85


Atefeh Niazi; Homa Torabizadeh

Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

Pages 86-92


Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi

Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production

Pages 93-98


Majid Keyvani bostanabad; Marzieh Bolandi; Abdorreza Mohammadi Nafchi; Homa Baghaei