Volume & Issue: Volume 5, Issue 1, June 2022, Pages 1-98
Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods
Pages 1-8
10.22059/jfabe.2022.338100.1108
Ata Moeini; Seyed Ali Mortazavi; Akram Sharifi
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
Pages 9-15
10.22059/jfabe.2022.340276.1112
Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi
Experimental study of the passage of canola oil and olive oil droplets between the water-oil interfaces
Pages 16-23
10.22059/jfabe.2022.338502.1109
Safoora Karimi; Ana Abiri; Mojtaba Shafiee
Health impacts and functional properties of lycopenes: A Review
Pages 24-33
10.22059/jfabe.2022.336045.1104
Ali Motamedzadegan; Azita Nemati
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
Pages 34-42
10.22059/jfabe.2022.337828.1107
Ahmad Reza Hosseini; Seyed Mohammad Ali Razavi
Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis
Pages 43-51
10.22059/jfabe.2022.341288.1113
Ganesamoorthy Janarny; Kamburawala Kankanamge Don Somathilaka Ranaweera; Katugampalage Don Prasanna Priyantha Gunathilake
The effect of infrared on Bacillus cereus in paprika powder: Modeling through genetic algorithm-artificial neural network
Pages 52-59
10.22059/jfabe.2022.335678.1103
Mahdi Shavandi; Alireza Sadeghi; Atena Sarani
Rheological properties of Babolsar sugarcane syrup
Pages 60-66
10.22059/jfabe.2022.339839.1111
Samaneh Khalili; Akram Sharifi; Marziyeh Hajiaghaei; Seyed Ali Mortazavi
Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness
Pages 67-75
10.22059/jfabe.2022.343386.1115
Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini
Functional properties and emulsion stability of wheat gluten hydrolysates produced by endopeptidases from Bacillus licheniformis and Bacillus amyloliquefaciens
Pages 76-85
10.22059/jfabe.2022.338961.1110
Atefeh Niazi; Homa Torabizadeh
Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant
Pages 86-92
10.22059/jfabe.2022.344430.1119
Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production
Pages 93-98
10.22059/jfabe.2022.345145.1122
Majid Keyvani bostanabad; Marzieh Bolandi; Abdorreza Mohammadi Nafchi; Homa Baghaei
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