Main Subjects = Extraction
Validation of an Analytical Method to Determine the Content of Ochratoxin A in malt extract and malt beverage
Articles in Press, Accepted Manuscript, Available Online from 03 September 2024
10.22059/jfabe.2024.376660.1175
Mansooreh Mazaheri; zahra alaei roozbahani; Masoumeh Mahmoudi-Meymand; Ghazaleh Aliakbarzadeh
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
Volume 5, Issue 1, June 2022, Pages 34-42
10.22059/jfabe.2022.337828.1107
Ahmad Reza Hosseini; Seyed Mohammad Ali Razavi
Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant
Volume 5, Issue 1, June 2022, Pages 86-92
10.22059/jfabe.2022.344430.1119
Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi
Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7
Volume 4, Issue 2, December 2021, Pages 120-124
10.22059/jfabe.2021.322351.1089
Zahra Khoshdouni Farahani
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Volume 4, Issue 2, December 2021, Pages 125-134
10.22059/jfabe.2021.319103.1086
Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari
Extraction of bioactive compounds from pomegranate: A review
Volume 4, Issue 1, June 2021, Pages 37-42
10.22059/jfabe.2021.315382.1076
Zeinab Mehdipour Biregani; Anoosheh Sharifan
Preparation and properties of ginger essential oil nanocapsules
Volume 4, Issue 1, June 2021, Pages 82-89
10.22059/jfabe.2021.312623.1071
Marjan Nouri; Faramarz Khodaiyan
)