Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method

Ahmad Reza Hosseini; Seyed Mohammad Ali Razavi

Volume 5, Issue 1 , June 2022, , Pages 34-42

http://dx.doi.org/10.22059/jfabe.2022.337828.1107

Abstract
  This paper aimed to evaluate the chemical compositions, water absorption capacity (WAC), solubility, extraction yield, and steady shear rheological properties of sage seed gum (SSG) ...  Read More
Comparison of active ingredients properties in callus culture of <i>Zataria multiflora</i> with native plant
Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi

Volume 5, Issue 1 , June 2022, , Pages 86-92

http://dx.doi.org/10.22059/jfabe.2022.344430.1119

Abstract
  Recent studies show that the extraction of active ingredients from medicinal plants is subject to various parameters includes plant type, cultivation conditions and the extraction method. ...  Read More
Antimicrobial effect of clove alcoholic extract and essential oil on <i>Escherichia coli</i> O157: H7
Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7

Zahra Khoshdouni Farahani

Volume 4, Issue 2 , December 2021, , Pages 120-124

http://dx.doi.org/10.22059/jfabe.2021.322351.1089

Abstract
  The importance of using different medicinal plants indicates their health and valuable effects such as antioxidant, antimicrobial, anti-inflammatory effects and etc. In this research, ...  Read More
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (<i>Crocus sativus</i> L.)
Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari

Volume 4, Issue 2 , December 2021, , Pages 125-134

http://dx.doi.org/10.22059/jfabe.2021.319103.1086

Abstract
  Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ...  Read More
Extraction of bioactive compounds from pomegranate: A review
Extraction of bioactive compounds from pomegranate: A review

Zeinab Mehdipour Biregani; Anoosheh Sharifan

Volume 4, Issue 1 , June 2021, , Pages 37-42

http://dx.doi.org/10.22059/jfabe.2021.315382.1076

Abstract
  Increasing demands for health-promoting compounds originated from natural sources have led to a surge of interest in studies in the field of extraction and purification of such components ...  Read More
Preparation and properties of ginger essential oil nanocapsules
Preparation and properties of ginger essential oil nanocapsules

Marjan Nouri; Faramarz Khodaiyan

Volume 4, Issue 1 , June 2021, , Pages 82-89

http://dx.doi.org/10.22059/jfabe.2021.312623.1071

Abstract
  Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the aim is to investigate the effect of chitosan as an encapsulation on the physicochemical ...  Read More